Green Beans with Caramelized Onions

Green Beans with Caramelized Onions

DaniBanani 4

"The combination of flavors is what makes this dish a hit!"


20 m servings 72 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 72 kcal
  • 4%
  • Fat:
  • 1.7 g
  • 3%
  • Carbs:
  • 13.2g
  • 4%
  • Protein:
  • 1.4 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 156 mg
  • 6%

Based on a 2,000 calorie diet

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  1. Heat the oil and sugar in a large skillet over medium-high heat. Add the onions; cook and stir until tender and golden brown, about 10 minutes.
  2. Mix the green beans with the onions, and cook for about 3 minutes. Remove from heat and season with dill, salt and pepper.
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  1. 33 Ratings


I made this recipe for Thanksgiving for my family of 15, it was very easy to make and smelled delicious, however, the final product got poor reviews, very bland compared to everything else on th...

I made this instead of the traditional green bean casserrole on Thanksgiving. They were pretty good, but not terrific.

This was a very good recipe. I tried making it a few times a couple different ways and the best way is as follows. First cook the oil, sugar, and onion on LOW heat. Get it started on med-high...

It was really really hard for me to not throw some garlic in as I was cooking, but I stayed true to the recipe and it is an excellent side dish. A nice change of pace from my usual garlic & EVO...

i really like the concept of this dish. it may have been my fault, but the sugar and olive oil turned brown pretty quickly and made it taste a little "burnt". i cooked on med-high heat as inst...

I absolutely love this recipe and have made it many times, especially for parties. I use 2 or 3 sliced fresh onions in place of the frozen pearl onions and whole frozen green beans in place of ...

nice, different way to make green beans...but they are still green beans


This is the tastiest, easiest side I've made in a long time! I was so pleased that I recapped the entire experience on my blog. You will LOVE this recipe!