Green Beans with Caramelized Onions22 Reviews
- Prep: 5 min
- Cook: 15 min
- Ready In: 20 min
“The combination of flavors is what makes this dish a hit!” - by MRSMORTON
Original recipe yields 8 servings
- Heat the oil and sugar in a large skillet over medium-high heat. Add the onions; cook and stir until tender and golden brown, about 10 minutes.
- Mix the green beans with the onions, and cook for about 3 minutes. Remove from heat and season with dill, salt and pepper.
Amount Per Serving (8 total)
- 72 cal
- 1.7 g
- 13.2 g
Based on a 2,000 calorie diet
Reviews (22)Rate This Recipe
"I made this recipe for Thanksgiving for my family of 15, it was very easy to make and smelled delicious, however, the final product got poor reviews, very bland compared to everything else on the tabl..." See moree. Sorry, but it was a unanimous vote not to make this again."
"I made this instead of the traditional green bean casserrole on Thanksgiving. They were pretty good, but not terrific...." See more"
"This was a very good recipe. I tried making it a few times a couple different ways and the best way is as follows. First cook the oil, sugar, and onion on LOW heat. Get it started on med-high, but ..." See moreonce the onions start sizzling turn it down to low and stir every once in a while. Second I added a splash of balsamic vinegar (maybe a teaspoon at most). Third I cooked the beans in the microwave first, then threw them in the onion mix and cooked for an additional 5 minutes or so. Hope this helps!"
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