orange-glazed-sweet-potatoes

Orange Glazed Sweet Potatoes

3 Reviews Add a Pic
Cindy Callentine
Recipe by  Cindy Callentine

“The orange juice makes this a tasty dish. Even people who are not fond of sweet potatoes like this one. Give it a try! Originally submitted to ThanksgivingRecipe.com.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. Pare and halve sweet potatoes.
  2. Combine peel, juice, corn syrup, and brown sugar.
  3. Add sweet potatoes, boiling water, and salt to a large saucepan. Simmer, covered, until tender; this should take about 15 minutes. Drain off liquid, leaving 1/4 cup in skillet. Dot potatoes with butter or margarine. Pour orange juice mixture over potatoes, and add orange slices. Cook, uncovered, over low heat until glazed, an additional 15 minutes. Baste often, and turn once while cooking.

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Reviews (3)

Rate This Recipe
MAGGIE MCGUIRE
20

MAGGIE MCGUIRE

I love anything orange and I love sweet potatoes, but this recipe was a disappointment. The potatoes do not take on the orange flavor (I even added more orange zest and some orange extract). And the corn syrup made a gooey stick to your teeth coating on the potatoes. Sorry....

Sarah
14

Sarah

This recipe was alright. I wanted to try this because it sounded interesting and different! I served these potatoes for Easter dinner. No one really raved about them. The comments were "What flavor is this?" because they couldn't figure it out and "They're good" but nothing spectacular. I thought they lacked a lot of flavor. I like my sweet potatoes really sweet! This just didn't cut it. I won't be making these again.

sanlou
0

sanlou

I prepared this recipe and found it to be absolutely delicious. I also cooked the potatoes on another occasion and took it to a potluck dinner. Everyone raved about the orange flavor.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 373 cal
  • 19%
  • Fat
  • 6 g
  • 9%
  • Carbs
  • 81.4 g
  • 26%
  • Protein
  • 3.3 g
  • 7%
  • Cholesterol
  • 15 mg
  • 5%
  • Sodium
  • 528 mg
  • 21%

Based on a 2,000 calorie diet

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