Search thousands of recipes reviewed by home cooks like you.

Chicken Pelau

Chicken Pelau

  • Prep

    20 m
  • Cook

    35 m
  • Ready In

    55 m
Ayestar

Ayestar

This is a tasty Caribbean dish using chicken, curry and rice all cooked together. It is an easy, one-pot meal sure to please the entire family.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 595 kcal
  • 30%
  • Fat:
  • 26.1 g
  • 40%
  • Carbs:
  • 54g
  • 17%
  • Protein:
  • 33.4 g
  • 67%
  • Cholesterol:
  • 114 mg
  • 38%
  • Sodium:
  • 1344 mg
  • 54%

Based on a 2,000 calorie diet

Directions

  1. In a medium bowl, stir together the vinegar and 1 tablespoon of salt. Add chicken and soak for 20 minutes. Rinse chicken, and season with salt and pepper. Discard vinegar, and set chicken aside.
  2. Heat the oil in a deep saucepan or Dutch oven. Add the onion and garlic; cook and stir until browned. Add the chicken pieces, and fry until browned all over, stirring constantly. Pour in the rice, and season with thyme and curry powder. Stir in the water.
  3. Cover, and cook over medium heat for about 20 minutes, or until rice is tender and has absorbed all of the liquid.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

Macafouchette
55

Macafouchette

11/20/2008

I live in Trinidad, where the Pelau was invented, my family has asksed me to give some "Pelau education" and rescue the reputation of a national dish. Firstly, we dont use curry! Maybe a tsp when "seasoning" the whole chicken, but not to this extent. Secondly, Pelaus can be made with ANYTHING, it's the method that's standard . . . and this is not it. The actual method is somewhat tedious, though we do call it a "fast-pot" or "one-pot". I will post a more genuine recipe soon, but beware that we eat highly "seasoned" foods unlike those generally consumed in the US.

NINALEE24
12

NINALEE24

12/4/2006

This recipe is very similar to one given to me a few years ago, from someone in Saudi Arabia, for a dish called Cupsa (it's one of my favorites). The main differences are that my cupsa recipe calls for cinnamon (almost the same amount as the curry), some cumin, bay leaves, and diced tomatoes. My husband likes it with Ranch dressing but I prefer Tabasco on top. Yuuuummy!

WEBANGEL14
9

WEBANGEL14

4/2/2006

I gave this a 3 out of 5 - curry flavor was nice but it lacked something - not enough taste for us. Was definitely quick and easy to make on the first try.

Similar recipes