Original recipe yields 14 servings
Based on a 2,000 calorie diet
This stuffing smelled and looked great going into the oven...I love all the spices and herbs. However, I found it was quite heavy and dry...maybe the 2 cups of chicken stock should be 2 cans of...
Great stuffing. Just like my Grandmother use to make. I'm going to try adding 8 more oz. of oysters next time.
I've never made or had oyster stuffing and my husband hasn't had it in years, so this year being the first to do it ourselves, we found this recipe and it was excellent. I never eat much stuffin...