Oyster Stuffing

Oyster Stuffing

8 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    1 h 30 m
  • Ready In

    1 h 45 m
Erika Michael
Recipe by  Erika Michael

“Oyster stuffing. This recipe makes enough stuffing to stuff a 10 to 12 pound turkey. Originally submitted to ThanksgivingRecipe.com.”

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Ingredients

Adjust Servings

Original recipe yields 7 cups

Directions

  1. In a skillet, saute the celery with the onions until the onions are translucent.
  2. In a large bowl combine the crumbled cornbread, cooked celery, cooked onions, giblets, oysters, parley, basil, salt, paprika, dried sage and nutmeg. Toss well.
  3. Beat the 2 eggs. Add the eggs and chicken stock to the stuffing mixture. Stuff stuffing in bird's cavity. Remove stuffing promptly once bird is cooked. You can also bake the stuffing separately from the bird in a large casserole dish. Bake it in a preheated 350 degrees F (175 degrees C) oven approximately 1 hour and 20 minutes.

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Reviews (8)

Rate This Recipe
IVERYGIRL
36

IVERYGIRL

This stuffing smelled and looked great going into the oven...I love all the spices and herbs. However, I found it was quite heavy and dry...maybe the 2 cups of chicken stock should be 2 cans of chicken stock??? I'll use 2 cans next time...it's definitely worth another try as the flavor and aroma is great!

Greg L.
24

Greg L.

Great stuffing. Just like my Grandmother use to make. I'm going to try adding 8 more oz. of oysters next time.

Lisa
21

Lisa

I've never made or had oyster stuffing and my husband hasn't had it in years, so this year being the first to do it ourselves, we found this recipe and it was excellent. I never eat much stuffing, not loving it or disliking it really, but I've even gone back for leftovers with this one. Thanks Erika!! I was sooo worried about doing an oyster stuffing and never having made it before. I followed the recipe exactly (so unlike me) and it was easy.

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Nutrition

Amount Per Serving (14 total)

  • Calories
  • 109 cal
  • 5%
  • Fat
  • 3.9 g
  • 6%
  • Carbs
  • 13.6 g
  • 4%
  • Protein
  • 4.8 g
  • 10%
  • Cholesterol
  • 57 mg
  • 19%
  • Sodium
  • 368 mg
  • 15%

Based on a 2,000 calorie diet

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