Butterscotch Blondies

Butterscotch Blondies

50

"Blonde brownies are dotted with butterscotch chips to make these chewy bars extra delicious."

Ingredients

45 m {{adjustedServings}} servings 274 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 274 kcal
  • 14%
  • Fat:
  • 12.6 g
  • 19%
  • Carbs:
  • 27.8g
  • 9%
  • Protein:
  • 2.8 g
  • 6%
  • Cholesterol:
  • 36 mg
  • 12%
  • Sodium:
  • 206 mg
  • 8%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F. In large bowl, beat cake mix, butter and 1 egg at medium speed until crumbly.
  2. Press evenly into greased 13x9-inch baking pan. Bake 15 minutes. Remove from oven; sprinkle with pecans and butterscotch chips.
  3. In small bowl, beat sweetened condensed milk, remaining 2 eggs and vanilla. Pour evenly over chips.
  4. Bake 25 to 30 minutes longer or until center is set. Cool thoroughly. Cut into bars. Store covered at room temperature.
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Reviews

50
  1. 71 Ratings

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This recipe is very versatile! You can use virtually any cake mix you like. You can also use different nuts and chips. I used walnuts and peanut butter chips because that's what I had in the ...

very rich! but extremely easy, no mess and no fuss. I used a butter recipe yellow cake mix, and melted the butter to go into the crust. Paula Dean makes a similar crust for her "gooey toffee b...

this is by fat my most favorite dessert recipe... I am not a fan of sweets, but i LOVE these. Made them for thanksgiving, they were loved and enjoyed so much, i got asked again for xmas, than ne...