Cherry Magic Cookie Bars

Cherry Magic Cookie Bars

25
EAGLE BRAND(R) 0

"A graham cracker crust is topped with chocolate chips, cherries and coconut in a chewy caramel layer."

Ingredients 35 m {{adjustedServings}} servings 198 cals

Serving size has been adjusted!

Original recipe yields 24 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 198 kcal
  • 10%
  • Fat:
  • 9.4 g
  • 14%
  • Carbs:
  • 19.3g
  • 6%
  • Protein:
  • 1.5 g
  • 3%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 95 mg
  • 4%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (325 degrees F for glass baking pan). In small bowl, combine graham cracker crumbs and butter; mix well. Press crumb mixture firmly on bottom of 13x9-inch baking pan.
  2. Pour sweetened condensed milk evenly over crumb mixture. Layer evenly with remaining ingredients; press down firmly with fork.
  3. Bake 25 minutes or until lightly browned. Cool. Chill if desired. Cut into bars or diamonds. Store covered at room temperature.
Tips & Tricks
St. Patrick's Chocolate & Mint Cheesecake Bars

Green minty cheesecake brownies are festive for St. Patrick’s Day.

Blueberry Shortbread Bars

See how to make delicious fresh berry bars.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 25

  1. 30 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Muffinmom
11/19/2008

OMG! These are sooo good! I have a real fondness for most magic cookie bars, because I love the combo of the graham crackers, butter, coconut and sweetened condensed milk, and these bars are no exception! The only change I made was to pour on the SC milk AFTER layering all of the other ingredients, rather than before. The milk acts as a binder, so when you cut the bars, they hold together well. Delicious recipe!!!

LESLEYfromWI
1/9/2007

These were delicous and so easy to make. My kids could not get enough. My only change would be to chop the cherries a little bigger the next time I make them. Thanks

kimbernic
9/10/2009

I made these twice and both times they tasted wonderful but I did have trouble with the bars falling apart the first time. I used a generic sweetened condenced milk the first time. Using Eagle brand did make a difference and I let them cook an extra minute. I think next time I will make them more in advance and chill them so they cut cleaner.