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Cherry Magic Cookie Bars

Cherry Magic Cookie Bars

  • Prep

    10 m
  • Cook

    25 m
  • Ready In

    35 m
EAGLE BRAND(R)

EAGLE BRAND®

A graham cracker crust is topped with chocolate chips, cherries and coconut in a chewy caramel layer.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 24 servings

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Nutrition

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  • Calories:
  • 198 kcal
  • 10%
  • Fat:
  • 9.4 g
  • 14%
  • Carbs:
  • 19.3g
  • 6%
  • Protein:
  • 1.5 g
  • 3%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 95 mg
  • 4%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (325 degrees F for glass baking pan). In small bowl, combine graham cracker crumbs and butter; mix well. Press crumb mixture firmly on bottom of 13x9-inch baking pan.
  2. Pour sweetened condensed milk evenly over crumb mixture. Layer evenly with remaining ingredients; press down firmly with fork.
  3. Bake 25 minutes or until lightly browned. Cool. Chill if desired. Cut into bars or diamonds. Store covered at room temperature.
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Reviews

Muffinmom
34

Muffinmom

11/19/2008

OMG! These are sooo good! I have a real fondness for most magic cookie bars, because I love the combo of the graham crackers, butter, coconut and sweetened condensed milk, and these bars are no exception! The only change I made was to pour on the SC milk AFTER layering all of the other ingredients, rather than before. The milk acts as a binder, so when you cut the bars, they hold together well. Delicious recipe!!!

LESLEYfromWI
26

LESLEYfromWI

1/9/2007

These were delicous and so easy to make. My kids could not get enough. My only change would be to chop the cherries a little bigger the next time I make them. Thanks

kimbernic
22

kimbernic

9/10/2009

I made these twice and both times they tasted wonderful but I did have trouble with the bars falling apart the first time. I used a generic sweetened condenced milk the first time. Using Eagle brand did make a difference and I let them cook an extra minute. I think next time I will make them more in advance and chill them so they cut cleaner.

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