Chocolate 'N' Oat Bars

Chocolate 'N' Oat Bars

31

"A rich brown sugar and oat crust is topped with a caramel, nut and chocolate chip layer in this flavorful bar cookie."

Ingredients

50 m servings 234 cals
Serving size has been adjusted!

Original recipe yields 24 servings

Adjust

Nutrition

  • Calories:
  • 234 kcal
  • 12%
  • Fat:
  • 11.2 g
  • 17%
  • Carbs:
  • 23.3g
  • 8%
  • Protein:
  • 2.8 g
  • 6%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 54 mg
  • 2%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (325 degrees F for glass dish). In large bowl, combine flour, oats, brown sugar, and butter; mix well. (Mixture will be crumbly.) Reserve 1/2 cup oat mixture and press remainder on bottom of 13x9-inch baking pan. Bake 10 minutes.
  2. Pour sweetened condensed milk evenly over crust. Sprinkle with nuts and chocolate chips; top with reserved oat mixture; press down firmly.
  3. Bake 25 minutes or until lightly browned. Cool. Cut into bars. Store leftovers covered at room temperature.

Reviews

31
  1. 38 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful

Yummy for your tummy! I had to increase the butter to 1 stick plus 2 tablespoons because the mixture was too dry otherwise. I used almonds and walnuts for the nuts and substituted milk chocolate...

Most helpful critical

These bars were good, very rich. I felt there was a lot of condensed milk, and even after cooling, I had white milk oozing out when I cut into the bars. My kids did like them and ate most of t...

Yummy for your tummy! I had to increase the butter to 1 stick plus 2 tablespoons because the mixture was too dry otherwise. I used almonds and walnuts for the nuts and substituted milk chocolate...

This dessert is a hit! Everyone I share it with loves it! I find that the 1/2 cup of topping isn't enough to cover the top of the dessert - so I had another 1/2 cup of oats, 1/2 cup of flour, 1...

Loved it! I only had 3/4's cup of semi-sweet and it worked fine. We added 3/4's cup coconut, too to the nuts & chips mixture. All the other tips listed really would make a difference in the o...

Excellent! The crust and topping is a little bit dry, and I would recommend you do what someone for the "Chocolate Chip Oat Bars" (SAME RECIPE!!!) suggested - add at least 2 more T of butter. ...

This recipe is similar to the Magic Layer bars that my family loves, but a little less sweet. I wasn't expecting to like it as much as the magic layer bars, but I did. I used the pastry blende...

this is good. i had to change it a bit to suit my ingredients. i didnt have sweetened condensed so i used evap milk + 1 1/4 sugar as a substitution and half the chips. baked nicely. a nice sweet...

The whole family loved this recipe even though I messed up on the directions (just didn't read carefully). I did not reserve any of the mixture for a top layer, so I just cooked it without a top...

AWESOME cookies. loved these. Added shredded coconut to the top. I wanted to eat the whole pan.

These bars were good, very rich. I felt there was a lot of condensed milk, and even after cooling, I had white milk oozing out when I cut into the bars. My kids did like them and ate most of t...