“A rich brown sugar and oat crust is topped with a caramel, nut and chocolate chip layer in this flavorful bar cookie.” - by EAGLE BRAND®
Ingredients
Adjust Servings
Original recipe yields 2 dozen
Directions
- Preheat oven to 350 degrees F (325 degrees F for glass dish). In large bowl, combine flour, oats, brown sugar, and butter; mix well. (Mixture will be crumbly.) Reserve 1/2 cup oat mixture and press remainder on bottom of 13x9-inch baking pan. Bake 10 minutes.
- Pour sweetened condensed milk evenly over crust. Sprinkle with nuts and chocolate chips; top with reserved oat mixture; press down firmly.
- Bake 25 minutes or until lightly browned. Cool. Cut into bars. Store leftovers covered at room temperature.
Nutrition
Amount Per Serving (24 total)
- Calories
- 234 cal
- 12%
- Fat
- 11.2 g
- 17%
- Carbs
- 23.3 g
- 8%
Based on a 2,000 calorie diet
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Reviews (31)
Rate This Recipe
"Yummy for your tummy! I had to increase the butter to 1 stick plus 2 tablespoons because the mixture was too dry otherwise. I used almonds and walnuts for the nuts and substituted milk chocolate chips..." See more for semisweet. Super easy to make. I did spray my pan with no-stick cooking spray and the bars came out very nicely. This is definetly a recipe I would make again."
love2bake!
"This dessert is a hit! Everyone I share it with loves it! I find that the 1/2 cup of topping isn't enough to cover the top of the dessert - so I had another 1/2 cup of oats, 1/2 cup of flour, 1/3 cup..." See more brown sugar and 2T of butter on top of what it calls for - to have enough for both the crust and the topping - and reserve a cup instead of a 1/2. Works like a charm! "
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