Double Chocolate Cookies by EAGLE BRAND®

Double Chocolate Cookies by EAGLE BRAND®


"Gooey chocolate cookies are studded with white chocolate chips. These would make a dazzling contrast to regular chocolate chip cookies on a cookie tray."

Ingredients 25 m {{adjustedServings}} servings 102 cals

Serving size has been adjusted!

Original recipe yields 60 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 102 kcal
  • 5%
  • Fat:
  • 5.5 g
  • 9%
  • Carbs:
  • 8.7g
  • 3%
  • Protein:
  • 1.4 g
  • 3%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 68 mg
  • 3%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F. In large bowl, combine all ingredients except white chocolate chips and nuts; beat until smooth. Stir in remaining ingredients.
  2. Drop by rounded teaspoonfuls, 2 inches apart, onto ungreased baking sheets.
  3. Bake 10 minutes or until tops are slightly crusted (do not overbake). Cool. Store tightly covered at room temperature.
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Reviews 13

  1. 15 Ratings


Very good, quick and easy too. I gave it 4 stars instead of 5 since the texture is exactly like a brownie/cake-like instead of a traditional cookie. But it's very moist and chewy. This could easily be used as brownie batter and baked in a brownie pan. The sweetness is perfect, not too sweet as I expected. I used walnut sized dough balls and baked for 9-10 min. I chilled the dough first or else the batter would have been too soft. I melted the chocolate squares in the microwave and then threw the butter right into the hot chocolate and it melted right up. Quick cookie to make if you're in a pinch and very tasty. But tastes very similar to the Cake Mix cookie recipes on this site.

Stephanie C

Excellent cookies. I have a tip! The mix is very thick. Heat a cup of water and dip a metal spoon in to the water. Then use the spoon to place the mix on the cookie sheet. Big Help!


Great simple to make cookies. Tasty!! Q quick hint--After adding the melted chocolate chips let it sit for about 1/2 hour and allow the mixture to cool. Makes it a lot easier to handle. You can roll into balls and it won't stick to your hands or spoons.