Double Chocolate Cookies by EAGLE BRAND®13 Reviews
- Prep: 15 min
- Cook: 10 min
- Ready In: 25 min
“Gooey chocolate cookies are studded with white chocolate chips. These would make a dazzling contrast to regular chocolate chip cookies on a cookie tray.” - by EAGLE BRAND®
Original recipe yields 5 dozen
- Preheat oven to 350 degrees F. In large bowl, combine all ingredients except white chocolate chips and nuts; beat until smooth. Stir in remaining ingredients.
- Drop by rounded teaspoonfuls, 2 inches apart, onto ungreased baking sheets.
- Bake 10 minutes or until tops are slightly crusted (do not overbake). Cool. Store tightly covered at room temperature.
Amount Per Serving (60 total)
- 102 cal
- 5.5 g
- 8.7 g
Based on a 2,000 calorie diet
Reviews (13)Rate This Recipe
"Very good, quick and easy too. I gave it 4 stars instead of 5 since the texture is exactly like a brownie/cake-like instead of a traditional cookie. But it's very moist and chewy. This could easily ..." See morebe used as brownie batter and baked in a brownie pan. The sweetness is perfect, not too sweet as I expected. I used walnut sized dough balls and baked for 9-10 min. I chilled the dough first or else the batter would have been too soft. I melted the chocolate squares in the microwave and then threw the butter right into the hot chocolate and it melted right up. Quick cookie to make if you're in a pinch and very tasty. But tastes very similar to the Cake Mix cookie recipes on this site."
"Excellent cookies. I have a tip! The mix is very thick. Heat a cup of water and dip a metal spoon in to the water. Then use the spoon to place the mix on the cookie sheet. Big Help!..." See more"
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