Patty's Mashed Turnips37 Reviews
“The smell of hot buttery turnips always reminds me of the holiday season when my grandmother prepared this dish for the family. Originally submitted to ThanksgivingRecipe.com.” - by Patty Spencer
Original recipe yields 8 - 10 servings
- Peel, wash, and quarter turnips.
- Boil 35-45 minutes or until tender. Strain and rinse cooked turnips.
- Place in large mixing bowl and use fork to break up turnips into smaller bits. Add milk and butter. Blend to desired consistency. Add salt and pepper to taste.
Amount Per Serving (9 total)
- 76 cal
- 3.2 g
- 10.4 g
Based on a 2,000 calorie diet
Reviews (37)Rate This Recipe
"My husband and I are on a low-carb diet - turnips are very low carb - so I decided to fix this. I'm normally not fond of turnips, but this recipe is excellent - it reminds me of mashed potatoes...." See more"
"I made these for my husband for Thanksgiving! He loves turnip. I substituted the milk for cream and only used 1/4 cup. They were wonderful. Some previous reviews commented on how runny the turnip ..." See morewas, try reducing the milk."
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