Seven Layer Magic Cookie Bars

Seven Layer Magic Cookie Bars

134

"Chips of chocolate and butterscotch are a doubly delicious addition to these lovely layered cookie bars."

Ingredients

35 m {{adjustedServings}} servings 257 cals
Serving size has been adjusted!

Original recipe yields 24 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 257 kcal
  • 13%
  • Fat:
  • 14.6 g
  • 23%
  • Carbs:
  • 21.1g
  • 7%
  • Protein:
  • 2.3 g
  • 5%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 103 mg
  • 4%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (325 degrees F for glass baking pan). In small bowl, combine graham cracker crumbs and butter; mix well. Press crumb mixture firmly on bottom of 13x9-inch baking pan.
  2. Pour sweetened condensed milk evenly over crumb mixture. Layer evenly with remaining ingredients; press down firmly with fork.
  3. Bake 25 minutes or until lightly browned. Cool. Chill if desired. Cut into bars or diamonds. Store covered at room temperature.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

134
  1. 196 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

These were very tasty! I followed the recipe as stated and the only complication I had was that I didn’t have enough graham cracker crust for the bottom of my 9x13 pan. I added some extra graham...

We've tried various techniques for this recipe and found that melting the butter then adding the graham cracker crumbs works great. We've also found that if you drizzle a bit of the sweetened ...

Yummy! These bars were very good! I did make them a little differently; instead of stirring the graham cracker crumbs and butter together, I poured the melted butter into the bottom of the pan a...