Seven Layer Magic Cookie Bars

Seven Layer Magic Cookie Bars

128 Reviews 16 Pics
  • Prep

    10 m
  • Cook

    25 m
  • Ready In

    35 m
Recipe by  EAGLE BRAND®

“Chips of chocolate and butterscotch are a doubly delicious addition to these lovely layered cookie bars.”

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Ingredients

Adjust Servings

Original recipe yields 2 to 3 dozen bars

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Directions

  1. Preheat oven to 350 degrees F (325 degrees F for glass baking pan). In small bowl, combine graham cracker crumbs and butter; mix well. Press crumb mixture firmly on bottom of 13x9-inch baking pan.
  2. Pour sweetened condensed milk evenly over crumb mixture. Layer evenly with remaining ingredients; press down firmly with fork.
  3. Bake 25 minutes or until lightly browned. Cool. Chill if desired. Cut into bars or diamonds. Store covered at room temperature.

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Reviews (128)

Rate This Recipe
MN-Maggie
317

MN-Maggie

These were very tasty! I followed the recipe as stated and the only complication I had was that I didn’t have enough graham cracker crust for the bottom of my 9x13 pan. I added some extra graham crackers to patch the holes and it worked ok, but the bottom was a bit on the crumbly side. I would suggest increasing the graham cracker crumbs to 1 ½ cups and the butter to ¾ cup. The taste made up for the crumbly bar and I will add this one to my recipe collection!

anatarelli
280

anatarelli

We've tried various techniques for this recipe and found that melting the butter then adding the graham cracker crumbs works great. We've also found that if you drizzle a bit of the sweetened milk over that BEFORE you layer the rest the bars will stick together better. Spray the pan with non-stick spray first. We've never had a problem with crumbling or sticking. Enjoy!

larkspur
244

larkspur

Yummy! These bars were very good! I did make them a little differently; instead of stirring the graham cracker crumbs and butter together, I poured the melted butter into the bottom of the pan and sprinkled the crumbs on top. I layered the coconut, chocolate chips, butterscotch chips, and nuts on top and than poured the sweetened condensed milk over everything. I think they are much easier to make this way, and they look and taste great!

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Nutrition

Amount Per Serving (24 total)

  • Calories
  • 257 cal
  • 13%
  • Fat
  • 14.6 g
  • 23%
  • Carbs
  • 21.1 g
  • 7%
  • Protein
  • 2.3 g
  • 5%
  • Cholesterol
  • 16 mg
  • 5%
  • Sodium
  • 103 mg
  • 4%

Based on a 2,000 calorie diet

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