Seven Layer Magic Cookie Bars117 Reviews
- Prep: 10 min
- Cook: 25 min
- Ready In: 35 min
“Chips of chocolate and butterscotch are a doubly delicious addition to these lovely layered cookie bars.” - by EAGLE BRAND®
Original recipe yields 2 to 3 dozen bars
- Preheat oven to 350 degrees F (325 degrees F for glass baking pan). In small bowl, combine graham cracker crumbs and butter; mix well. Press crumb mixture firmly on bottom of 13x9-inch baking pan.
- Pour sweetened condensed milk evenly over crumb mixture. Layer evenly with remaining ingredients; press down firmly with fork.
- Bake 25 minutes or until lightly browned. Cool. Chill if desired. Cut into bars or diamonds. Store covered at room temperature.
Amount Per Serving (24 total)
- 257 cal
- 14.6 g
- 21.1 g
Based on a 2,000 calorie diet
Reviews (117)Rate This Recipe
"These were very tasty! I followed the recipe as stated and the only complication I had was that I didn’t have enough graham cracker crust for the bottom of my 9x13 pan. I added some extra graham crack..." See moreers to patch the holes and it worked ok, but the bottom was a bit on the crumbly side. I would suggest increasing the graham cracker crumbs to 1 ½ cups and the butter to ¾ cup. The taste made up for the crumbly bar and I will add this one to my recipe collection!"
"We've tried various techniques for this recipe and found that melting the butter then adding the graham cracker crumbs works great. We've also found that if you drizzle a bit of the sweetened milk o..." See morever that BEFORE you layer the rest the bars will stick together better. Spray the pan with non-stick spray first. We've never had a problem with crumbling or sticking. Enjoy!"
"Yummy! These bars were very good! I did make them a little differently; instead of stirring the graham cracker crumbs and butter together, I poured the melted butter into the bottom of the pan and spr..." See moreinkled the crumbs on top. I layered the coconut, chocolate chips, butterscotch chips, and nuts on top and than poured the sweetened condensed milk over everything. I think they are much easier to make this way, and they look and taste great! "
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