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Apple Cinnamon Cheesecake by EAGLE BRAND®

Apple Cinnamon Cheesecake by EAGLE BRAND®

  • Prep

    20 m
  • Cook

    55 m
  • Ready In

    2 h
EAGLE BRAND(R)

EAGLE BRAND®

A cinnamon-spiced apple cheesecake is baked on top of a crunchy oat crust and drizzled with a cinnamon apple glaze.

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Ingredients {{adjustedServings}} servings

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Nutrition

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  • Calories:
  • 497 kcal
  • 25%
  • Fat:
  • 28.3 g
  • 44%
  • Carbs:
  • 36.2g
  • 12%
  • Protein:
  • 7.7 g
  • 15%
  • Cholesterol:
  • 128 mg
  • 43%
  • Sodium:
  • 242 mg
  • 10%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 300 degrees F. In small bowl, beat 1/2 cup butter and sugar until fluffy. Add flour, oats, walnuts and cinnamon; mix well. Press firmly on bottom and halfway up side of 9-inch springform pan. Bake 10 minutes.
  2. Beat cream cheese until fluffy in large bowl. Gradually beat in sweetened condensed milk until smooth (do not overbeat). Add eggs and apple juice concentrate; mix well. Pour into prepared pan. Bake 45 minutes or until center springs back when lightly touched. Cool.
  3. Cook apples in remaining 1 tablespoon butter until tender-crisp in large skillet. Arrange on top of cheesecake; drizzle with Cinnamon Apple Glaze. Chill. Store leftovers covered in refrigerator.
  4. Apple Cinnamon Glaze: In small saucepan, combine apple juice concentrate, cornstarch and ground cinnamon; mix well. Over low heat, cook and stir until thickened. (Makes about 1/4 cup)
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Reviews

MACLEOD26
12

MACLEOD26

10/16/2007

Delicious - I like the fact that the apple flavor is inside the main body of the cake. Crust is very unusual and makes for a great change from the traditional graham cracker crusts. The apples on top make for a nice texture contrast. Batter is VERY runny, much more than most cheesecakes, but bakes up firm. Make sure there are no holes or cracks in the crust when putting together. Also, I recommend wrapping the base of your springform in aluminum foil to prevent any grease from seeping out into the oven. I probably should have given mine an extra 10 minutes in the oven, but my oven tends to run cool. Overall a great fall cheesecake.

bonusdias
9

bonusdias

9/9/2011

I have been making this cheesecake for a few years and it is always a hit. its light, tastes great and is easy to make. Arranging the apple slices to make it look like a flower is also worth the extra effort.

Stephanie M
8

Stephanie M

1/6/2010

Made this for a pre-christmas dinner party and it was a huuge hit! When i cooked the apples i tossed in a little bit of cinnamon just for good measure, and you should definately double the glaze! What a great recipe- so delicious.

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