Marbled New York-Style Cheesecake

Marbled New York-Style Cheesecake


"A rich and creamy favorite, this cheesecake is marbled with swirls of vanilla and chocolate."


1 h 15 m servings 915 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 915 kcal
  • 46%
  • Fat:
  • 64.1 g
  • 99%
  • Carbs:
  • 43.9g
  • 14%
  • Protein:
  • 16.7 g
  • 33%
  • Cholesterol:
  • 254 mg
  • 85%
  • Sodium:
  • 571 mg
  • 23%

Based on a 2,000 calorie diet

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  • Prep

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  1. Preheat oven to 350 degrees F. Combine graham cracker crumbs, walnuts, sugar and butter; press firmly on bottom of 9-inch springform pan.
  2. In large bowl, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Beat in eggs, flour and vanilla.
  3. Measure 1 1/2 cups batter into medium bowl. Add melted chocolate; mix well. Spoon half the vanilla batter into prepared pan then half the chocolate batter. Repeat process ending with chocolate batter. With metal spatula or table knife, gently swirl batter to marble. Bake for 50 to 60 minutes or until center is set. Cool. Chill. Garnish as desired. Store leftovers covered in refrigerator.
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  1. 18 Ratings


I thought this recipe was great! I wonder if that first person who commented might have mistakenly used evaporated milk instead of sweet & condensed milk? Anyway, I made this for a party, and ...

Using 4 packages of cream cheese was a chore in itself, trying to get all the lumps out, but finally did. I put it in a water bath, cooked according to directions, did everything right. When I t...

I made this recipe a week ago and plan to repeat it tonight for Thanksgiving. I omitted the chocolate (I wanted a pure cheesecake). I used my KA stand mixer and it worked out the lumps beautiful...