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Triple Chocolate and Vanilla Cheesecake

Triple Chocolate and Vanilla Cheesecake

EAGLE BRAND(R)

EAGLE BRAND®

Can't decide between cheesecake and something chocolaty? Have both with this rich and delicious chocolate cheesecake.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 821 kcal
  • 41%
  • Fat:
  • 56.2 g
  • 87%
  • Carbs:
  • 37.7g
  • 12%
  • Protein:
  • 15.5 g
  • 31%
  • Cholesterol:
  • 258 mg
  • 86%
  • Sodium:
  • 540 mg
  • 22%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F. Combine cookie crumbs and butter; press firmly on bottom of 9-inch springform pan.
  2. In large bowl, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Add eggs, flour and vanilla; mix well. Divide batter in half. Add chocolate to one half of batter; mix well. Pour into prepared pan. Top evenly with vanilla batter.
  3. Bake 50 to 55 minutes or until center is set Cool. Top with Chocolate Glaze. Store leftovers covered in the refrigerator.
  4. Chocolate Glaze: In small saucepan over low heat, melt 2 (1-ounce) squares semi-sweet chocolate with 1/4 cup whipping cream. Cook and stir until thickened and smooth. Remove from heat; spread over cheesecake. Makes about 1/3 cup
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Reviews

Emily C.
11

Emily C.

11/2/2006

This is my standard dessert for family/holiday gatherings. If I don't bring this, people notice! Fabulous and easy!

Jena-Lee
8

Jena-Lee

8/20/2006

This cheesecake i made for a business b-day party and they all LOVED it!!! I made mine a marbled/swirled cheesecake instead of the layered aproach

prettykitten
5

prettykitten

2/20/2009

Decent, but with a strange texture that we didn't really enjoy. I probably wouldn't make this again.

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