Triple Chocolate and Vanilla Cheesecake

Triple Chocolate and Vanilla Cheesecake

12

"Can't decide between cheesecake and something chocolaty? Have both with this rich and delicious chocolate cheesecake."

Ingredients

servings 821 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 821 kcal
  • 41%
  • Fat:
  • 56.2 g
  • 87%
  • Carbs:
  • 37.7g
  • 12%
  • Protein:
  • 15.5 g
  • 31%
  • Cholesterol:
  • 245 mg
  • 82%
  • Sodium:
  • 540 mg
  • 22%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F. Combine cookie crumbs and butter; press firmly on bottom of 9-inch springform pan.
  2. In large bowl, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Add eggs, flour and vanilla; mix well. Divide batter in half. Add chocolate to one half of batter; mix well. Pour into prepared pan. Top evenly with vanilla batter.
  3. Bake 50 to 55 minutes or until center is set Cool. Top with Chocolate Glaze. Store leftovers covered in the refrigerator.
  4. Chocolate Glaze: In small saucepan over low heat, melt 2 (1-ounce) squares semi-sweet chocolate with 1/4 cup whipping cream. Cook and stir until thickened and smooth. Remove from heat; spread over cheesecake. Makes about 1/3 cup
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Reviews

12
  1. 13 Ratings

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This is my standard dessert for family/holiday gatherings. If I don't bring this, people notice! Fabulous and easy!

This cheesecake i made for a business b-day party and they all LOVED it!!! I made mine a marbled/swirled cheesecake instead of the layered aproach

Decent, but with a strange texture that we didn't really enjoy. I probably wouldn't make this again.

Very rich. Very good. Excellent!! I'm going to try it with out the extra chocolate in the cheesecake batter.

This recipes is awesome. I love the flavor, texture and ease of this cheesecake. I will definitely be making this again and again.

Wow! This was really good!

I am not sure what happened, but the way this set, was horrid. It ended up tasting fine, but the the two different layers settled just like that, as separate layers. It was weird. Thankfully ...

This was very good and easy to make. I did not make any changes to the recipe. I think I baked it a bit too long so make sure to keep an eye on it towards the end. I will definitely make again...

I don't like cheesecake, but this was very good. Everyone who tasted it loved it! Thanks!