Triple Chocolate and Vanilla Cheesecake

Triple Chocolate and Vanilla Cheesecake

12 Reviews 1 Pic
Recipe by  EAGLE BRAND®

“Can't decide between cheesecake and something chocolaty? Have both with this rich and delicious chocolate cheesecake.”

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Ingredients

Adjust Servings

Original recipe yields 1 (9-inch) cheesecake

Directions

  1. Preheat oven to 350 degrees F. Combine cookie crumbs and butter; press firmly on bottom of 9-inch springform pan.
  2. In large bowl, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Add eggs, flour and vanilla; mix well. Divide batter in half. Add chocolate to one half of batter; mix well. Pour into prepared pan. Top evenly with vanilla batter.
  3. Bake 50 to 55 minutes or until center is set Cool. Top with Chocolate Glaze. Store leftovers covered in the refrigerator.
  4. Chocolate Glaze: In small saucepan over low heat, melt 2 (1-ounce) squares semi-sweet chocolate with 1/4 cup whipping cream. Cook and stir until thickened and smooth. Remove from heat; spread over cheesecake. Makes about 1/3 cup

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Reviews (12)

Rate This Recipe
Emily C.
11

Emily C.

This is my standard dessert for family/holiday gatherings. If I don't bring this, people notice! Fabulous and easy!

Jena-Lee
8

Jena-Lee

This cheesecake i made for a business b-day party and they all LOVED it!!! I made mine a marbled/swirled cheesecake instead of the layered aproach

prettykitten
5

prettykitten

Decent, but with a strange texture that we didn't really enjoy. I probably wouldn't make this again.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 821 cal
  • 41%
  • Fat
  • 56.2 g
  • 87%
  • Carbs
  • 37.7 g
  • 12%
  • Protein
  • 15.5 g
  • 31%
  • Cholesterol
  • 258 mg
  • 86%
  • Sodium
  • 540 mg
  • 22%

Based on a 2,000 calorie diet

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Brownie Chocolate Chip Cheesecake

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