Triple Chocolate and Vanilla Cheesecake12 Reviews
“Can't decide between cheesecake and something chocolaty? Have both with this rich and delicious chocolate cheesecake.” - by EAGLE BRAND®
Original recipe yields 1 (9-inch) cheesecake
- Preheat oven to 350 degrees F. Combine cookie crumbs and butter; press firmly on bottom of 9-inch springform pan.
- In large bowl, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Add eggs, flour and vanilla; mix well. Divide batter in half. Add chocolate to one half of batter; mix well. Pour into prepared pan. Top evenly with vanilla batter.
- Bake 50 to 55 minutes or until center is set Cool. Top with Chocolate Glaze. Store leftovers covered in the refrigerator.
- Chocolate Glaze: In small saucepan over low heat, melt 2 (1-ounce) squares semi-sweet chocolate with 1/4 cup whipping cream. Cook and stir until thickened and smooth. Remove from heat; spread over cheesecake. Makes about 1/3 cup
Amount Per Serving (8 total)
- 821 cal
- 56.2 g
- 37.7 g
Based on a 2,000 calorie diet
Reviews (12)Rate This Recipe
"This is my standard dessert for family/holiday gatherings. If I don't bring this, people notice! Fabulous and easy!..." See more"
"This cheesecake i made for a business b-day party and they all LOVED it!!! I made mine a marbled/swirled cheesecake instead of the layered aproach..." See more"
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