Easy Chocolate Ice Cream 'N' Cake

Easy Chocolate Ice Cream 'N' Cake


"Tempt yourself with this divine chocolate ice cream layered with white cake. It's like a birthday party in your mouth."

Ingredients 8 h 50 m {{adjustedServings}} servings 619 cals

Serving size has been adjusted!

Original recipe yields 12 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 619 kcal
  • 31%
  • Fat:
  • 30.9 g
  • 48%
  • Carbs:
  • 63.8g
  • 21%
  • Protein:
  • 5.7 g
  • 11%
  • Cholesterol:
  • 66 mg
  • 22%
  • Sodium:
  • 363 mg
  • 15%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.


  • Prep

  • Cook

  • Ready In

  1. Prepare and bake cake mix as directed for 13x9-inch cake. Cool slightly. Turn out on sheet of aluminum foil. Cool completely; set aside.
  2. In large bowl, stir together sweetened condensed milk, chocolate syrup and 1 cup almonds (optional). Fold in whipped cream. Pour into aluminum foil-lined 13x9-inch baking pan; cover.
  3. Freeze 6 hours or until firm. Lift ice cream out of pan with foil; turn out evenly on top of cake layer. Quickly frost top and sides with whipped topping. Drizzle with chocolate syrup. Garnish with additional almonds (optional). Return to freezer at least 2 hours before serving. Store leftovers covered in freezer.
Tips & Tricks
Chocolate Zucchini Cake III

This moist chocolate cake makes great use of your extra zucchini.

Chocolate Cake in a Slow Cooker

Bake a cake in the slow cooker? You bet!


  • TIP
  • Can be made 2 weeks ahead.
Rate recipe

Your rating


Reviews 5

  1. 6 Ratings


OMG; My daddy loved his 53rd birthday; Easy Cholcolate Ice Cream 'N' Cake; I didnt have any problems with the cake being to frozen. But I guess I did take it out a little early to cutt it. It was absolutley amazing and he even cried. Which I love to make him happy; especially since he got back from Iraq! Its so funny but people on this website may not know how much the foods of the world bring us all together! I have a really good picture of the cake! I made mine circular! It was amazing THANK YOU SO MUCH for making our day even more amazing!


The cake was easy to make, and the ice cream was really gooood, but guests commented that the cake part was hard to eat because it was frozen. I had leftovers, so I tried taking the cake out of the freezer 10 minutes before serving, and the cake part was okay, but the ice cream part melted. Next time I will try making the layers early, then put it together right before serving time. (possibly put the cake part on top, then I can frost the and decorate the top early, just putting the cake layer on the ice cream layer and frost the sides at the last minute!)


This is a wonderfully easy recipe and even though the calories are out of sight, it's worth it. Only thing that needs to be changed is to remove 1/3 to 1/2 of the cake. Otherwise, it's much too high and just too much cake.