Easy Chocolate Ice Cream 'N' Cake Recipe

Ingredients

1 (18.25 ounce) package Pillsbury® White Cake
1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
2/3 cup Smucker's® Chocolate Sundae Syrups Ice Cream Topping
1 cup slivered almonds, toasted and chopped (optional)
2 cups whipping cream, whipped (do not use non-dairy whipped topping)
1 (8 ounce) container frozen non-dairy whipped topping, thawed
Additional Smucker's® Chocolate Sundae Syrups Ice Cream Topping
Additional toasted slivered almonds (optional)

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Directions

Prepare and bake cake mix as directed for 13x9-inch cake. Cool slightly. Turn out on sheet of aluminum foil. Cool completely; set aside.
In large bowl, stir together sweetened condensed milk, chocolate syrup and 1 cup almonds (optional). Fold in whipped cream. Pour into aluminum foil-lined 13x9-inch baking pan; cover.
Freeze 6 hours or until firm. Lift ice cream out of pan with foil; turn out evenly on top of cake layer. Quickly frost top and sides with whipped topping. Drizzle with chocolate syrup. Garnish with additional almonds (optional). Return to freezer at least 2 hours before serving. Store leftovers covered in freezer.

Reviews (5)

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Lexie

Jan. 20, 2010

"OMG; My daddy loved his 53rd birthday; Easy Cholcolate Ice Cream 'N' Cake; I didnt have any problems with the cake being to frozen. But I guess I did take it out a little early to cutt it. It was abso..." See morelutley amazing and he even cried. Which I love to make him happy; especially since he got back from Iraq! Its so funny but people on this website may not know how much the foods of the world bring us all together! I have a really good picture of the cake! I made mine circular! It was amazing THANK YOU SO MUCH for making our day even more amazing!"

JALEX98

Nov. 26, 2006

"The cake was easy to make, and the ice cream was really gooood, but guests commented that the cake part was hard to eat because it was frozen. I had leftovers, so I tried taking the cake out of the fr..." See moreeezer 10 minutes before serving, and the cake part was okay, but the ice cream part melted. Next time I will try making the layers early, then put it together right before serving time. (possibly put the cake part on top, then I can frost the and decorate the top early, just putting the cake layer on the ice cream layer and frost the sides at the last minute!)"

MidnightMary

Oct. 7, 2006

"This is a wonderfully easy recipe and even though the calories are out of sight, it's worth it. Only thing that needs to be changed is to remove 1/3 to 1/2 of the cake. Otherwise, it's much too high..." See more and just too much cake."

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