Apple Spice Custard Cake

Apple Spice Custard Cake

6

"Apple spice cake is topped with a tangy lemon icing. Perfect for any fall gathering."

Ingredients

55 m {{adjustedServings}} servings 390 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 390 kcal
  • 19%
  • Fat:
  • 12.8 g
  • 20%
  • Carbs:
  • 46.6g
  • 15%
  • Protein:
  • 4.6 g
  • 9%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 347 mg
  • 14%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F. Prepare cake mix according to package directions.
  2. Stir in apples. Pour batter into well-greased and floured 13X9-inch baking pan. Bake 30 to 35 minutes or until toothpick near center comes out clean.
  3. Combine sweetened condensed milk and sour cream in medium bowl; mix well. Stir in lemon juice. Remove cake from oven; spread sour cream mixture evenly over hot cake.
  4. Return to oven; bake 5 minutes or until set. Sprinkle with cinnamon (optional). Cool. Chill. Store leftovers covered in refrigerator.
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Reviews

6
  1. 6 Ratings

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This cake surprised me! I took it to a fall celebration at my church, rave reviews from really good cooks. It had everything I in a recipelike going for it. Easy, to prepare & transport & great...

Very yummy and soooo moist, I especially loved the custard top, the tang was perfect with the cake. The only thing is the custard didn't stick to the cake and they separated when you tried to pu...

I served this cake to several of my painting classes. And all loved it and several are having it for Thanksgiving.I put a few candied pecans on the top for crunch. Very good, Thanks