Apple Spice Custard Cake

Apple Spice Custard Cake

6 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    40 m
  • Ready In

    55 m
Recipe by  EAGLE BRAND®

“Apple spice cake is topped with a tangy lemon icing. Perfect for any fall gathering.”

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Ingredients

Adjust Servings

Original recipe yields 12 servings

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Directions

  1. Preheat oven to 350 degrees F. Prepare cake mix according to package directions.
  2. Stir in apples. Pour batter into well-greased and floured 13X9-inch baking pan. Bake 30 to 35 minutes or until toothpick near center comes out clean.
  3. Combine sweetened condensed milk and sour cream in medium bowl; mix well. Stir in lemon juice. Remove cake from oven; spread sour cream mixture evenly over hot cake.
  4. Return to oven; bake 5 minutes or until set. Sprinkle with cinnamon (optional). Cool. Chill. Store leftovers covered in refrigerator.

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Reviews (6)

Rate This Recipe
foodwiz
4

foodwiz

This cake surprised me! I took it to a fall celebration at my church, rave reviews from really good cooks. It had everything I in a recipelike going for it. Easy, to prepare & transport & great flavor. I only had 2 medium apples so I used those + 3/4 cup chunky applesauce & sprinkled custard with cinnamon after baking.

Amanda J.
3

Amanda J.

Very yummy and soooo moist, I especially loved the custard top, the tang was perfect with the cake. The only thing is the custard didn't stick to the cake and they separated when you tried to put it on a plate. Next time I will try poking holes into the top surface of the cake with a straw before I pour the custard to see if this helps the custard "grip" the cake at all. Will definately make this again!

RUTHIE10
1

RUTHIE10

I served this cake to several of my painting classes. And all loved it and several are having it for Thanksgiving.I put a few candied pecans on the top for crunch. Very good, Thanks

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 390 cal
  • 19%
  • Fat
  • 12.8 g
  • 20%
  • Carbs
  • 46.6 g
  • 15%
  • Protein
  • 4.6 g
  • 9%
  • Cholesterol
  • 20 mg
  • 7%
  • Sodium
  • 347 mg
  • 14%

Based on a 2,000 calorie diet

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