Banana Coconut Cream Pie

Banana Coconut Cream Pie

20

"There is no reason to decide between banana cream pie and coconut cream pie with this delicious two-in-one recipe."

Ingredients

4 h 35 m servings 490 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 490 kcal
  • 24%
  • Fat:
  • 22 g
  • 34%
  • Carbs:
  • 42.2g
  • 14%
  • Protein:
  • 4.7 g
  • 9%
  • Cholesterol:
  • 122 mg
  • 41%
  • Sodium:
  • 236 mg
  • 9%

Based on a 2,000 calorie diet

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Directions

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  1. Dissolve cornstarch in water in heavy saucepan; stir in sweetened condensed milk and egg yolks. Cook and stir until thickened and bubbly. Remove from heat; add butter and vanilla. Cool slightly. Fold in coconut.
  2. Slice bananas; dip in lemon juice and drain. Arrange on bottom of pie crust. Pour filling over bananas; cover.
  3. Chill 4 hours or until set. Top with whipped cream. Garnish with toasted coconut and sliced bananas, if desired.

Footnotes

  • *To toast coconut: Place coconut in dry nonstick skillet; cook over medium heat, shaking pan until coconut is lightly browned.
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Reviews

20
  1. 23 Ratings

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LOVED it & recommend a little more clarity on the cooking time for the new bakers. I started w/ toasting 1 cup coconut for 5-7 minutes in oven at 350. When combining ingredients together-turn ...

This is really good but is vastly improved with the following: 1. Add 2 tablespoons of dark rum to the custard mix -while cooking. 2. Add 1 chopped/minced banana to the custard mix - after cooki...

Delicious! I thought this was a very good recipe. I had never made a banana cream pie before and I thought that it was very easy. I made my own graham pie crust which is definately the way to...

I always get compliments when I make this pie. Simple yet something different. The hardest part is not burning the coconut while toasting...opps, there I go again!!!

I made this last Thanksgiving and it was a hit. I love the combination of the banana and coconut. It was also very easy to make.

I seriously wish without a doubt wish I could give this recipe 1000 stars because it was a hit! I made for a party and got a lot of positive comments. I even got a letter from someone saying it ...

I made this in a hurry to quench my craving and loved it !! The banana and coconut compliment each other so well. My family loved it. Defiantly making it again.

Finally success! I've tried several banana cream pies but they've all been lacking - either didn't set up right or used too much corn starch or fake stuff like pudding mixes and cool whip. Thi...

My daughters new favourite pie!