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French Tourtiere

French Tourtiere

  • Prep

    25 m
  • Cook

    55 m
  • Ready In

    1 h 20 m
Jessica LaFramboise

Jessica LaFramboise

This recipe was given to me as part of a bridal shower gift. My husband loves meat and pies, so he was practically in heaven when I made this for him! I have also used a refrigerated pie crust and it is just as good. Originally submitted to PieRecipe.com.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 503 kcal
  • 25%
  • Fat:
  • 37.9 g
  • 58%
  • Carbs:
  • 22.3g
  • 7%
  • Protein:
  • 17.4 g
  • 35%
  • Cholesterol:
  • 70 mg
  • 23%
  • Sodium:
  • 580 mg
  • 23%

Based on a 2,000 calorie diet

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Directions

  1. In a saucepan, saute onion and garlic in bacon drippings until light brown. Add ground pork. Cook until light brown, stirring until crumbly; drain. Stir in broth, salt and pepper. Cook for 10 minutes or until liquid is nearly absorbed. Add spices and parsley. Cool to room temperature.
  2. Spoon filling into pastry lined 9 inch deep dish pie plate. Top with remaining pastry; seal edges and cut vents. Brush with cream.
  3. Bake at 425 degrees F (220 degrees C) for 20 minutes. Reduce temperature to 350 degrees F (175 degrees C). Bake for 20 to 30 minutes longer, or until golden brown. Serve warm or cold.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

JDRABIK
9

JDRABIK

8/2/2004

This pie is DELICIOUS! Even my five-year-old husband who refuses to eat like an adult LOVED this dish! It was easy to make and tastes great. I was nervous about using a spice like mace on meat, but the spices were perfect. I wouldn't change a thing about this recipe!

SAINTFLOWER
9

SAINTFLOWER

7/15/2003

This was easy & a big hit with the kids, but the adults found it typical of traditional European country-fare: filling, but a bit boring. It was tasty, but a little dry. I'll be serving it on cold winter days........maybe with a gavy or sauce on the side!

LISA5661
7

LISA5661

7/15/2003

This was great! The prep time is minimal.

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