French Tourtiere9 Reviews
- Prep: 25 min
- Cook: 55 min
- Ready In: 1 hr 20 min
“This recipe was given to me as part of a bridal shower gift. My husband loves meat and pies, so he was practically in heaven when I made this for him! I have also used a refrigerated pie crust and it is just as good. Originally submitted to PieRecipe.com.” - by Jessica LaFramboise
Original recipe yields 1 (9 inch) pie
- In a saucepan, saute onion and garlic in bacon drippings until light brown. Add ground pork. Cook until light brown, stirring until crumbly; drain. Stir in broth, salt and pepper. Cook for 10 minutes or until liquid is nearly absorbed. Add spices and parsley. Cool to room temperature.
- Spoon filling into pastry lined 9 inch deep dish pie plate. Top with remaining pastry; seal edges and cut vents. Brush with cream.
- Bake at 425 degrees F (220 degrees C) for 20 minutes. Reduce temperature to 350 degrees F (175 degrees C). Bake for 20 to 30 minutes longer, or until golden brown. Serve warm or cold.
Amount Per Serving (8 total)
- 503 cal
- 37.9 g
- 22.3 g
Based on a 2,000 calorie diet
Reviews (9)Rate This Recipe
"This was easy & a big hit with the kids, but the adults found it typical of traditional European country-fare: filling, but a bit boring. It was tasty, but a little dry. I'll be serving it on cold win..." See moreter days........maybe with a gavy or sauce on the side!"
"This pie is DELICIOUS! Even my five-year-old husband who refuses to eat like an adult LOVED this dish! It was easy to make and tastes great. I was nervous about using a spice like mace on meat, but th..." See moree spices were perfect. I wouldn't change a thing about this recipe!"
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