Chocolate Peanut Butter Chip Fudge

Chocolate Peanut Butter Chip Fudge

36

"A rich chocolate fudge is accented with bits of peanut butter flavor. Children will love helping to make this easy fudge."

Ingredients

2 h 15 m {{adjustedServings}} servings 171 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 171 kcal
  • 9%
  • Fat:
  • 7.5 g
  • 12%
  • Carbs:
  • 16.3g
  • 5%
  • Protein:
  • 2.9 g
  • 6%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 43 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

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  1. In heavy saucepan, over low heat, melt chocolate chips with EAGLE BRAND(R) and vanilla, stirring frequently.
  2. Remove from heat. Add peanut butter chips; stir just to distribute chips throughout mixture.
  3. Spread evenly into wax paper lined 8- or 9-inch square pan. Chill 2 hours or until firm. Turn fudge onto cutting board; peel off paper and cut into squares. Store leftovers covered in refrigerator.
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Reviews

36
  1. 40 Ratings

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I thought this was extremely easy to make. Good flavor, althought I overheard someone say that it was too sweet. I would make it again.

If you want just a simple, fail-proof creamy fudge, this is it! And because it's so simple, you can get creative! Add coconut instead of the peanutbutter chips, or nuts, etc. One tip if it's you...

This fudge is very good. But if you are looking for a strong peanut butter flavor you won't find it here. Its very subtle.