Chocolate Peanut Butter Chip Fudge

Chocolate Peanut Butter Chip Fudge

36 Reviews 6 Pics
  • Prep

    15 m
  • Cook

    2 h
  • Ready In

    2 h 15 m
Recipe by  EAGLE BRAND®

“A rich chocolate fudge is accented with bits of peanut butter flavor. Children will love helping to make this easy fudge.”

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Ingredients

Adjust Servings

Original recipe yields 1 3/4 pounds

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Directions

  1. In heavy saucepan, over low heat, melt chocolate chips with EAGLE BRAND® and vanilla, stirring frequently.
  2. Remove from heat. Add peanut butter chips; stir just to distribute chips throughout mixture.
  3. Spread evenly into wax paper lined 8- or 9-inch square pan. Chill 2 hours or until firm. Turn fudge onto cutting board; peel off paper and cut into squares. Store leftovers covered in refrigerator.

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Reviews (36)

Rate This Recipe
Deb
23

Deb

I thought this was extremely easy to make. Good flavor, althought I overheard someone say that it was too sweet. I would make it again.

WonderMom
16

WonderMom

If you want just a simple, fail-proof creamy fudge, this is it! And because it's so simple, you can get creative! Add coconut instead of the peanutbutter chips, or nuts, etc. One tip if it's your first time, get the cond. milk and vanilla in the saucepan first, let it get hot, and then add the choc chips so the choc melts quickly and doesn't clump up.

Kim Hampton
13

Kim Hampton

This fudge is very good. But if you are looking for a strong peanut butter flavor you won't find it here. Its very subtle.

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Nutrition

Amount Per Serving (28 total)

  • Calories
  • 171 cal
  • 9%
  • Fat
  • 7.5 g
  • 12%
  • Carbs
  • 16.3 g
  • 5%
  • Protein
  • 2.9 g
  • 6%
  • Cholesterol
  • 5 mg
  • 2%
  • Sodium
  • 43 mg
  • 2%

Based on a 2,000 calorie diet

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Brownie Chocolate Chip Cheesecake

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Chocolate Swirled Peppermint Fudge