“An easy chocolate fudge is swirled with peanut butter fudge to make this beautiful and delicious candy. Great for gift giving or party trays.” - by EAGLE BRAND®
Ingredients
Adjust Servings
Original recipe yields 1.5 pounds
Directions
- In heavy saucepan, over low heat, melt peanut butter chips with 1 cup EAGLE BRAND®, butter and salt.
- In small saucepan, over low heat, melt chocolate chips with remaining EAGLE BRAND®. Remove from heat; add vanilla extract. Stir until smooth.
- Spread peanut butter mixture evenly into waxed paper lined 8- or 9-inch square pan. Spoon chocolate mixture over peanut mixture. With table knife or metal spatula, swirl through top of fudge. Chill 3 hours or until firm. Turn fudge onto cutting board; peel off paper and cut into squares. Store leftovers covered in refrigerator.
Nutrition
Amount Per Serving (24 total)
- Calories
- 207 cal
- 10%
- Fat
- 8.9 g
- 14%
- Carbs
- 16.3 g
- 5%
Based on a 2,000 calorie diet
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Reviews (34)
Rate This Recipe
"turned out well, but based on the previous review I cut WAY back on the condensed milk in the chocolate portion - I used about one ounce instead of the 6 oz called for in the recipe, & it swirled & se..." See moret up really nicely. Yummy - but cut small pieces, cause it's rich!"
CANNONFAM_99
"This is a wonderfully easy, tasty fudge. The previous reviewer stated that she found the amount of Condensed Milk of 6 oz. too much for the chocolate to firm up. Eagle Brand only comes in 14 oz. can..." See mores. The recipe calls for 1 c. to be used for the main part of the fudge. The remainder of the milk, which is 4 TBS. (not 6 oz.) is exactly right for chocolate layer to set up. Not sure where the 6 oz. came from but it is incorrect."
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