Chocolate Peanut Butter Swirl Fudge

Chocolate Peanut Butter Swirl Fudge

36 Reviews 2 Pics
  • Prep

    15 m
  • Ready In

    3 h 15 m
Recipe by  EAGLE BRAND®

“An easy chocolate fudge is swirled with peanut butter fudge to make this beautiful and delicious candy. Great for gift giving or party trays.”

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Ingredients

Adjust Servings

Original recipe yields 1.5 pounds

Directions

  1. In heavy saucepan, over low heat, melt peanut butter chips with 1 cup EAGLE BRAND®, butter and salt.
  2. In small saucepan, over low heat, melt chocolate chips with remaining EAGLE BRAND®. Remove from heat; add vanilla extract. Stir until smooth.
  3. Spread peanut butter mixture evenly into waxed paper lined 8- or 9-inch square pan. Spoon chocolate mixture over peanut mixture. With table knife or metal spatula, swirl through top of fudge. Chill 3 hours or until firm. Turn fudge onto cutting board; peel off paper and cut into squares. Store leftovers covered in refrigerator.

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Reviews (36)

Rate This Recipe
Marilee
59

Marilee

turned out well, but based on the previous review I cut WAY back on the condensed milk in the chocolate portion - I used about one ounce instead of the 6 oz called for in the recipe, & it swirled & set up really nicely. Yummy - but cut small pieces, cause it's rich!

CANNONFAM_99
57

CANNONFAM_99

This is a wonderfully easy, tasty fudge. The previous reviewer stated that she found the amount of Condensed Milk of 6 oz. too much for the chocolate to firm up. Eagle Brand only comes in 14 oz. cans. The recipe calls for 1 c. to be used for the main part of the fudge. The remainder of the milk, which is 4 TBS. (not 6 oz.) is exactly right for chocolate layer to set up. Not sure where the 6 oz. came from but it is incorrect.

Adrienne
35

Adrienne

The chocolate did not set, it remained the gooey consistency of the condensed milk. It did not swirl. The peanut butter fudge bottom part was tasty, though!

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Nutrition

Amount Per Serving (24 total)

  • Calories
  • 207 cal
  • 10%
  • Fat
  • 8.9 g
  • 14%
  • Carbs
  • 16.3 g
  • 5%
  • Protein
  • 5 g
  • 10%
  • Cholesterol
  • 8 mg
  • 3%
  • Sodium
  • 96 mg
  • 4%

Based on a 2,000 calorie diet

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