“Chocolate fudge is layered with white or colored mint fudge in this lovely holiday candy.” - by EAGLE BRAND®
Ingredients
Adjust Servings
Original recipe yields 1 3/4 pounds
Directions
- In heavy saucepan, over low heat, melt chocolate chips with 1 cup sweetened condensed milk; add vanilla. Spread half the mixture into wax-paper-lined 8- or 9-inch square pan; chill 10 minutes or until firm. Hold remaining chocolate mixture at room temperature.
- In heavy saucepan, over low heat, melt white confectioners coating with remaining sweetened condensed milk (mixture will be thick). Add peppermint extract and food coloring (optional).
- Spread on chilled chocolate layer; chill 10 minutes longer or until firm.
- Spread reserved chocolate mixture on mint layer. Chill 2 hours or until firm. Turn onto cutting board; peel off paper and cut into squares. Store leftovers covered in refrigerator.
Nutrition
Amount Per Serving (30 total)
- Calories
- 146 cal
- 7%
- Fat
- 6.6 g
- 10%
- Carbs
- 14.6 g
- 5%
Based on a 2,000 calorie diet
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Reviews (105)
Rate This Recipe
"I made 1 1/2 batch of the chocolate layer and kept the mint layer as written. This was soooooooo good. Another reviewer wrote that the peppermint flavor was too strong. I disagree, I think it's per..." See morefect. Also be careful b/c if you add the extract while the confectioner's coating is too hot the flavor will cook off. Take the pan off the burner, then stir it in."
MissConduct
"I only gave this one 4 stars because I used an 8 x 8 pan and was barely able to cover the bottom. I would suggest doubling the recipe if you want a thicker slice of fudge. This one only came out abou..." See moret 3/4 inch thick, if that. It still tasted great and was VERY easy to make. Also, Butter Flavored Pam made it much easier to get out of the pan than trying to peel wax paper off the bottom of the fudge."
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