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Layered Mint Chocolate Fudge

Layered Mint Chocolate Fudge

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EAGLE BRAND(R)

Chocolate fudge is layered with white or colored mint fudge in this lovely holiday candy.

Ingredients {{adjustedServings}} servings

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Original recipe yields 30 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 146 kcal
  • 7%
  • Fat:
  • 6.6 g
  • 10%
  • Carbs:
  • 14.6g
  • 5%
  • Protein:
  • 1.3 g
  • 3%
  • Cholesterol:
  • 6 mg
  • 2%
  • Sodium:
  • 25 mg
  • < 1%

Based on a 2,000 calorie diet

Directions

  1. In heavy saucepan, over low heat, melt chocolate chips with 1 cup sweetened condensed milk; add vanilla. Spread half the mixture into wax-paper-lined 8- or 9-inch square pan; chill 10 minutes or until firm. Hold remaining chocolate mixture at room temperature.
  2. In heavy saucepan, over low heat, melt white confectioners coating with remaining sweetened condensed milk (mixture will be thick). Add peppermint extract and food coloring (optional).
  3. Spread on chilled chocolate layer; chill 10 minutes longer or until firm.
  4. Spread reserved chocolate mixture on mint layer. Chill 2 hours or until firm. Turn onto cutting board; peel off paper and cut into squares. Store leftovers covered in refrigerator.
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Reviews

DeusaCozinheira
57
12/21/2008

I made 1 1/2 batch of the chocolate layer and kept the mint layer as written. This was soooooooo good. Another reviewer wrote that the peppermint flavor was too strong. I disagree, I think it's perfect. Also be careful b/c if you add the extract while the confectioner's coating is too hot the flavor will cook off. Take the pan off the burner, then stir it in.

MissConduct
48
12/18/2006

I only gave this one 4 stars because I used an 8 x 8 pan and was barely able to cover the bottom. I would suggest doubling the recipe if you want a thicker slice of fudge. This one only came out about 3/4 inch thick, if that. It still tasted great and was VERY easy to make. Also, Butter Flavored Pam made it much easier to get out of the pan than trying to peel wax paper off the bottom of the fudge.

arm5502
25
12/10/2006

This was my very first attmept at making fudge EVER. It came out great. I was a little nervous because the mint fudge was a little gummy when I took it off the stove, but it was fine. Easy recipe. I'm sure I'll make this treat again.