Layered Mint Chocolate Fudge

Layered Mint Chocolate Fudge

111 Reviews 14 Pics
  • Prep

    20 m
  • Ready In

    2 h 20 m
Recipe by  EAGLE BRAND®

“Chocolate fudge is layered with white or colored mint fudge in this lovely holiday candy.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 1 3/4 pounds

Directions

  1. In heavy saucepan, over low heat, melt chocolate chips with 1 cup sweetened condensed milk; add vanilla. Spread half the mixture into wax-paper-lined 8- or 9-inch square pan; chill 10 minutes or until firm. Hold remaining chocolate mixture at room temperature.
  2. In heavy saucepan, over low heat, melt white confectioners coating with remaining sweetened condensed milk (mixture will be thick). Add peppermint extract and food coloring (optional).
  3. Spread on chilled chocolate layer; chill 10 minutes longer or until firm.
  4. Spread reserved chocolate mixture on mint layer. Chill 2 hours or until firm. Turn onto cutting board; peel off paper and cut into squares. Store leftovers covered in refrigerator.

Share It

Reviews (111)

Rate This Recipe
DeusaCozinheira
54

DeusaCozinheira

I made 1 1/2 batch of the chocolate layer and kept the mint layer as written. This was soooooooo good. Another reviewer wrote that the peppermint flavor was too strong. I disagree, I think it's perfect. Also be careful b/c if you add the extract while the confectioner's coating is too hot the flavor will cook off. Take the pan off the burner, then stir it in.

MissConduct
46

MissConduct

I only gave this one 4 stars because I used an 8 x 8 pan and was barely able to cover the bottom. I would suggest doubling the recipe if you want a thicker slice of fudge. This one only came out about 3/4 inch thick, if that. It still tasted great and was VERY easy to make. Also, Butter Flavored Pam made it much easier to get out of the pan than trying to peel wax paper off the bottom of the fudge.

arm5502
24

arm5502

This was my very first attmept at making fudge EVER. It came out great. I was a little nervous because the mint fudge was a little gummy when I took it off the stove, but it was fine. Easy recipe. I'm sure I'll make this treat again.

More Reviews

Similar Recipes

Cookies 'n' Creme Fudge
(225)

Cookies 'n' Creme Fudge

Foolproof Chocolate Fudge
(135)

Foolproof Chocolate Fudge

EAGLE BRAND(R) Chocolate Fondue
(69)

EAGLE BRAND(R) Chocolate Fondue

EAGLE BRAND(R) Peanut Butter Fudge
(80)

EAGLE BRAND(R) Peanut Butter Fudge

Chocolate Peanut Butter Swirl Fudge
(36)

Chocolate Peanut Butter Swirl Fudge

Chocolate Peanut Butter Chip Fudge
(36)

Chocolate Peanut Butter Chip Fudge

Nutrition

Amount Per Serving (30 total)

  • Calories
  • 146 cal
  • 7%
  • Fat
  • 6.6 g
  • 10%
  • Carbs
  • 14.6 g
  • 5%
  • Protein
  • 1.3 g
  • 3%
  • Cholesterol
  • 6 mg
  • 2%
  • Sodium
  • 25 mg
  • < 1%

Based on a 2,000 calorie diet

Top

<

previous recipe:

EAGLE BRAND(R) Chocolate Fondue

>

next recipe:

Chocolate Swirled Peppermint Fudge