Original recipe yields 64 servings
Based on a 2,000 calorie diet
Very good, very easy! I used crunchy peanut butter instead of adding nuts, and I didn't have white chocolate, so I used a bag of Toll House chocolate chips - so, its chocolate peanut butter fu...
I'VE TRIED A LOT OF DIFFERENT RECIPES FOR PEANUT BUTTER FUDGE AND AS YOU ALL KNOW THERE ARE LOTS OF THEM I FOUND THIS ONE BY FAR MY FAVORITE
This is the best PB fudge recipe I have tried so far. I left out the nuts and just used creamy PB. This gave it a delicate PB flavor w/out being too over powering.:)
This fudge recipe is great. I also substituted white chocolate chips and they melted very well into the fudge mixture. It's so easy and you don't have to mess with a candy thermometer.
I had trouble making the other fudge recipes without burning them. This was sooo easy and so good. To make it even easier, I'd use white chocolate chips so you don't have to cut up the squares.
This is a great recipe, fast and fool proof. I used chunky peanut butter instead of adding the chopped peanuts, and used a 12 oz package of white chocolate chips, smooth creamy with lots of pean...
This is this best fudge I have ever ate! That's saying a lot because I am a peanut butter fudge lover. Awesome, Awesome, Awesome!!!
This recipe was so easy and is soooo good. I will be making this again!
I made this my first time making fudge...ever! It turned out great. It was a bit thicker than I thought it would be, but managed to set up quite nicely. Thanks so much