EAGLE BRAND® Peanut Butter Fudge75 Reviews
- Prep: 20 min
- Ready In: 2 hr 20 min
“The family will go wild for this peanutty fudge. Peanut butter, chopped peanuts, and white chocolate really make it special.” - by EAGLE BRAND®
Original recipe yields 2 1/4 pounds
- In heavy saucepan, heat sweetened condensed milk and peanut butter over medium heat until just bubbly, stirring constantly. Remove from heat. Stir in white chocolate until smooth. Immediately stir in peanuts and vanilla.
- Spread evenly into wax paper lined 8-or 9-inch square pan. Cool. Cover and chill 2 hours or until firm. Turn fudge onto cutting board; peel off paper. Sprinkle with additional chopped peanuts if desired. Cut into squares. Store leftovers covered in refrigerator.
Amount Per Serving (64 total)
- 79 cal
- 4.2 g
- 5.9 g
Based on a 2,000 calorie diet
Reviews (75)Rate This Recipe
"Very good, very easy! I used crunchy peanut butter instead of adding nuts, and I didn't have white chocolate, so I used a bag of Toll House chocolate chips - so, its chocolate peanut butter fudge - ..." See moredeelish! this recipe's a keeper!"
"I'VE TRIED A LOT OF DIFFERENT RECIPES FOR PEANUT BUTTER FUDGE AND AS YOU ALL KNOW THERE ARE LOTS OF THEM I FOUND THIS ONE BY FAR MY FAVORITE..." See more"
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