EAGLE BRAND® Peanut Butter Fudge

EAGLE BRAND® Peanut Butter Fudge

80 Reviews 9 Pics
  • Prep

    20 m
  • Ready In

    2 h 20 m
Recipe by  EAGLE BRAND®

“The family will go wild for this peanutty fudge. Peanut butter, chopped peanuts, and white chocolate really make it special.”

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Ingredients

Adjust Servings

Original recipe yields 2 1/4 pounds

Directions

  1. In heavy saucepan, heat sweetened condensed milk and peanut butter over medium heat until just bubbly, stirring constantly. Remove from heat. Stir in white chocolate until smooth. Immediately stir in peanuts and vanilla.
  2. Spread evenly into wax paper lined 8-or 9-inch square pan. Cool. Cover and chill 2 hours or until firm. Turn fudge onto cutting board; peel off paper. Sprinkle with additional chopped peanuts if desired. Cut into squares. Store leftovers covered in refrigerator.

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Reviews (80)

Rate This Recipe
JOAN3424
80

JOAN3424

Very good, very easy! I used crunchy peanut butter instead of adding nuts, and I didn't have white chocolate, so I used a bag of Toll House chocolate chips - so, its chocolate peanut butter fudge - deelish! this recipe's a keeper!

Scotty
59

Scotty

I'VE TRIED A LOT OF DIFFERENT RECIPES FOR PEANUT BUTTER FUDGE AND AS YOU ALL KNOW THERE ARE LOTS OF THEM I FOUND THIS ONE BY FAR MY FAVORITE

kokoskorner
42

kokoskorner

This is the best PB fudge recipe I have tried so far. I left out the nuts and just used creamy PB. This gave it a delicate PB flavor w/out being too over powering.:)

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Nutrition

Amount Per Serving (64 total)

  • Calories
  • 79 cal
  • 4%
  • Fat
  • 4.2 g
  • 6%
  • Carbs
  • 5.9 g
  • 2%
  • Protein
  • 1.5 g
  • 3%
  • Cholesterol
  • 3 mg
  • 1%
  • Sodium
  • 23 mg
  • < 1%

Based on a 2,000 calorie diet

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