EAGLE BRAND® Peanut Butter Fudge

75 Reviews

Prep: 20 min
Ready In: 2 hr 20 min

“The family will go wild for this peanutty fudge. Peanut butter, chopped peanuts, and white chocolate really make it special.” - by EAGLE BRAND®

Ingredients

1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
1/2 cup Jif® Creamy Peanut Butter
2 (6 ounce) packages white chocolate squares or white baking bars, chopped
3/4 cup chopped peanuts
1 teaspoon vanilla extract

Hide Checklist

Adjust Servings

Adjust

Metric US

Original recipe yields 2 1/4 pounds

Directions

In heavy saucepan, heat sweetened condensed milk and peanut butter over medium heat until just bubbly, stirring constantly. Remove from heat. Stir in white chocolate until smooth. Immediately stir in peanuts and vanilla.
Spread evenly into wax paper lined 8-or 9-inch square pan. Cool. Cover and chill 2 hours or until firm. Turn fudge onto cutting board; peel off paper. Sprinkle with additional chopped peanuts if desired. Cut into squares. Store leftovers covered in refrigerator.

Nutrition

Amount Per Serving (64 total)

Calories
79 cal
4%

Fat
4.2 g
6%

Carbs
5.9 g
2%

Based on a 2,000 calorie diet

Share It

Reviews (75)

Rate This Recipe

JOAN3424

Dec. 18, 2006

"Very good, very easy! I used crunchy peanut butter instead of adding nuts, and I didn't have white chocolate, so I used a bag of Toll House chocolate chips - so, its chocolate peanut butter fudge - ..." See moredeelish! this recipe's a keeper!"

Scotty

Dec. 10, 2006

"I'VE TRIED A LOT OF DIFFERENT RECIPES FOR PEANUT BUTTER FUDGE AND AS YOU ALL KNOW THERE ARE LOTS OF THEM I FOUND THIS ONE BY FAR MY FAVORITE..." See more"

kokoskorner

Dec. 30, 2007

"This is the best PB fudge recipe I have tried so far. I left out the nuts and just used creamy PB. This gave it a delicate PB flavor w/out being too over powering.:) ..." See more"

More Reviews