Peanut Butter Pie

Peanut Butter Pie

125

"Peanut butter refrigerator pie, very easy to make. Originally submitted to ThanksgivingRecipe.com."

Ingredients

servings 605 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 605 kcal
  • 30%
  • Fat:
  • 43.1 g
  • 66%
  • Carbs:
  • 49.5g
  • 16%
  • Protein:
  • 9.5 g
  • 19%
  • Cholesterol:
  • 32 mg
  • 11%
  • Sodium:
  • 367 mg
  • 15%

Based on a 2,000 calorie diet

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Directions

  1. Mix the cream cheese, confectioners' sugar and peanut butter together until smooth. Fold in 1/2 of the whipped topping. Spoon the mixture into the graham cracker crust.
  2. Place the remaining whipped topping over the top of the peanut butter mixture and garnish with the peanut butter cups. Chill for at least 2 hours or overnight before serving.
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Reviews

125
  1. 165 Ratings

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This was really good! I made it with a chocolate graham cracker crust and added a thin layer of chocolate pie filling (chocolate pudding) to the bottom before adding the peanut butter filling. I...

To make this even more decadent, freeze the pie after you spoon the filling in the crust. After it is frozen solid, add a layer of hot fudge sauce before adding the whipped topping.

This is a great and easy recipe. Sets up much better than other peanut butter pie recipes I've tried which turn out way too soupy.