Original recipe yields 8 servings
Based on a 2,000 calorie diet
This was really good! I made it with a chocolate graham cracker crust and added a thin layer of chocolate pie filling (chocolate pudding) to the bottom before adding the peanut butter filling. I...
To make this even more decadent, freeze the pie after you spoon the filling in the crust. After it is frozen solid, add a layer of hot fudge sauce before adding the whipped topping.
This is a great and easy recipe. Sets up much better than other peanut butter pie recipes I've tried which turn out way too soupy.