Peanut Butter Pie

Peanut Butter Pie

115
Lisa G. 0

"Peanut butter refrigerator pie, very easy to make. Originally submitted to ThanksgivingRecipe.com."

Ingredients {{adjustedServings}} servings 605 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 605 kcal
  • 30%
  • Fat:
  • 43.1 g
  • 66%
  • Carbs:
  • 49.5g
  • 16%
  • Protein:
  • 9.5 g
  • 19%
  • Cholesterol:
  • 32 mg
  • 11%
  • Sodium:
  • 367 mg
  • 15%

Based on a 2,000 calorie diet

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Directions

  1. Mix the cream cheese, confectioners' sugar and peanut butter together until smooth. Fold in 1/2 of the whipped topping. Spoon the mixture into the graham cracker crust.
  2. Place the remaining whipped topping over the top of the peanut butter mixture and garnish with the peanut butter cups. Chill for at least 2 hours or overnight before serving.
Tips & Tricks
Three Ingredient Peanut Butter Cookies

See how to make super-easy, 5-star peanut butter cookies.

Gluten-Free Peanut Butter Cookies

These 5-star cookies have big peanutty taste and zero gluten.

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Reviews 115

  1. 153 Ratings

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OTTERCOON
1/18/2005

This was really good! I made it with a chocolate graham cracker crust and added a thin layer of chocolate pie filling (chocolate pudding) to the bottom before adding the peanut butter filling. I added a bit of vanilla to the filling and skipped the extra whipped topping and the peanut butter cups. My husband is absolutely in love with this pie and says he wants one a week!

MARPRINC
3/5/2009

To make this even more decadent, freeze the pie after you spoon the filling in the crust. After it is frozen solid, add a layer of hot fudge sauce before adding the whipped topping.

ATRANTER
12/13/2003

This is a great and easy recipe. Sets up much better than other peanut butter pie recipes I've tried which turn out way too soupy.