Peanut Butter Pie

Peanut Butter Pie

79 Reviews 17 Pics
Lisa G.
Recipe by  Lisa G.

“Peanut butter refrigerator pie, very easy to make. Originally submitted to ThanksgivingRecipe.com. ”

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Ingredients

Adjust Servings

Original recipe yields 1 pie

Directions

  1. Mix the cream cheese, confectioners' sugar and peanut butter together until smooth. Fold in 1/2 of the whipped topping. Spoon the mixture into the graham cracker crust.
  2. Place the remaining whipped topping over the top of the peanut butter mixture and garnish with the peanut butter cups. Chill for at least 2 hours or overnight before serving.

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Reviews (79)

Rate This Recipe
OTTERCOON
130

OTTERCOON

This was really good! I made it with a chocolate graham cracker crust and added a thin layer of chocolate pie filling (chocolate pudding) to the bottom before adding the peanut butter filling. I added a bit of vanilla to the filling and skipped the extra whipped topping and the peanut butter cups. My husband is absolutely in love with this pie and says he wants one a week!

MARPRINC
110

MARPRINC

To make this even more decadent, freeze the pie after you spoon the filling in the crust. After it is frozen solid, add a layer of hot fudge sauce before adding the whipped topping.

ATRANTER
87

ATRANTER

This is a great and easy recipe. Sets up much better than other peanut butter pie recipes I've tried which turn out way too soupy.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 605 cal
  • 30%
  • Fat
  • 43.1 g
  • 66%
  • Carbs
  • 49.5 g
  • 16%
  • Protein
  • 9.5 g
  • 19%
  • Cholesterol
  • 32 mg
  • 11%
  • Sodium
  • 367 mg
  • 15%

Based on a 2,000 calorie diet

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Smooth and Creamy Peanut Butter Pie

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Light and Fluffy Peanut Butter Pie