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Peanut Butter Pie III

Peanut Butter Pie III

Alma Ackerman

Alma Ackerman

Super pie, always the first to go at church dinners.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 10 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 266 kcal
  • 13%
  • Fat:
  • 12.9 g
  • 20%
  • Carbs:
  • 33.7g
  • 11%
  • Protein:
  • 4.5 g
  • 9%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 316 mg
  • 13%

Based on a 2,000 calorie diet

Directions

  1. Mix and crumble confectioners' sugar and peanut butter. Put half into bottom of pie shell, and reserve the remainder.
  2. Make pudding as directed, and pour over peanut butter crumbs. Mix dream whip as directed, and spread over pudding. Sprinkle the top of the pie with the remaining crumb mix. Chill and serve.
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Reviews

KAT
11

KAT

11/3/2004

This was a super-easy pie that everyone loved. I'll definitely make it again!

DENAE20
8

DENAE20

11/13/2008

This was a huge hit at my house! The second time I made it I added a tablespoon of chocolate instant pudding mix for extra chocolate - both ways went over well, both pies were gone in an hour! Thanks for a great recipe!

LUSTRAL
8

LUSTRAL

5/28/2007

WOW this was great! Not too peanut buttery, and with the perfect amount of chocolate. Try it with a reduced fat graham crust, reduced fat crunchy peanut butter, skim milk for pudding and dream whip. It tastes EXCELLENT!

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