Peanut Butter Pie III

10

"Super pie, always the first to go at church dinners."

Ingredients

servings 266 cals
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Original recipe yields 10 servings

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Nutrition

  • Calories:
  • 266 kcal
  • 13%
  • Fat:
  • 12.9 g
  • 20%
  • Carbs:
  • 33.7g
  • 11%
  • Protein:
  • 4.5 g
  • 9%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 316 mg
  • 13%

Based on a 2,000 calorie diet

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Directions

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  1. Mix and crumble confectioners' sugar and peanut butter. Put half into bottom of pie shell, and reserve the remainder.
  2. Make pudding as directed, and pour over peanut butter crumbs. Mix dream whip as directed, and spread over pudding. Sprinkle the top of the pie with the remaining crumb mix. Chill and serve.
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Reviews

10
  1. 12 Ratings

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This was a super-easy pie that everyone loved. I'll definitely make it again!

This was a huge hit at my house! The second time I made it I added a tablespoon of chocolate instant pudding mix for extra chocolate - both ways went over well, both pies were gone in an hour! T...

WOW this was great! Not too peanut buttery, and with the perfect amount of chocolate. Try it with a reduced fat graham crust, reduced fat crunchy peanut butter, skim milk for pudding and dream...

This is delicious! I've tried a few other peanut butter pies, and never liked them. This one was perfect!

This tasted really great! However, i used fat-free, sugar-free instant pudding (made with fat-free milk), and it was a little too 'wet' for me. I think that the next time i make it, i'll use l...

Very good pie and easy to make. Rich without being overwhelming. I may try next time using some lighter products such as reduced fat peanut butter, light cool whip, sugar free fat free pudding a...

This was a scrumptious pie I took it over as dessert for a dinner party. There was none left which made me kinda sad because it was so good I wanted to take some home.

This is a good pie and very quick and easy to make. However, it is more like a chocolate pie than a peanut butter pie.

So tasty! Really easy to make, I had everything on hand, this recipe made for a quick desert which everyone enjoyed, though I would have made more of the crumble for topping and extra flavor :)