Peanut Butter Pie III10 Reviews
“Super pie, always the first to go at church dinners.” - by Alma Ackerman
Original recipe yields 1 - 9 inch pie
- Mix and crumble confectioners' sugar and peanut butter. Put half into bottom of pie shell, and reserve the remainder.
- Make pudding as directed, and pour over peanut butter crumbs. Mix dream whip as directed, and spread over pudding. Sprinkle the top of the pie with the remaining crumb mix. Chill and serve.
Amount Per Serving (10 total)
- 266 cal
- 12.9 g
- 33.7 g
Based on a 2,000 calorie diet
Reviews (10)Rate This Recipe
"This was a super-easy pie that everyone loved. I'll definitely make it again!..." See more"
"This was a huge hit at my house! The second time I made it I added a tablespoon of chocolate instant pudding mix for extra chocolate - both ways went over well, both pies were gone in an hour! Thanks ..." See morefor a great recipe!"
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