“Super pie, always the first to go at church dinners.” - by Alma Ackerman
Ingredients
Adjust Servings
Original recipe yields 1 - 9 inch pie
Directions
- Mix and crumble confectioners' sugar and peanut butter. Put half into bottom of pie shell, and reserve the remainder.
- Make pudding as directed, and pour over peanut butter crumbs. Mix dream whip as directed, and spread over pudding. Sprinkle the top of the pie with the remaining crumb mix. Chill and serve.
Nutrition
Amount Per Serving (10 total)
- Calories
- 266 cal
- 13%
- Fat
- 12.9 g
- 20%
- Carbs
- 33.7 g
- 11%
Based on a 2,000 calorie diet
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