peanut-butter-pie-iii

Peanut Butter Pie III

10 Reviews Add a Pic
Alma Ackerman
Recipe by  Alma Ackerman

“Super pie, always the first to go at church dinners.”

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Ingredients

Adjust Servings

Original recipe yields 1 - 9 inch pie

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Directions

  1. Mix and crumble confectioners' sugar and peanut butter. Put half into bottom of pie shell, and reserve the remainder.
  2. Make pudding as directed, and pour over peanut butter crumbs. Mix dream whip as directed, and spread over pudding. Sprinkle the top of the pie with the remaining crumb mix. Chill and serve.

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Reviews (10)

Rate This Recipe
KAT
11

KAT

This was a super-easy pie that everyone loved. I'll definitely make it again!

DENAE20
8

DENAE20

This was a huge hit at my house! The second time I made it I added a tablespoon of chocolate instant pudding mix for extra chocolate - both ways went over well, both pies were gone in an hour! Thanks for a great recipe!

LUSTRAL
8

LUSTRAL

WOW this was great! Not too peanut buttery, and with the perfect amount of chocolate. Try it with a reduced fat graham crust, reduced fat crunchy peanut butter, skim milk for pudding and dream whip. It tastes EXCELLENT!

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Peanut Butter Pie III

Nutrition

Amount Per Serving (10 total)

  • Calories
  • 266 cal
  • 13%
  • Fat
  • 12.9 g
  • 20%
  • Carbs
  • 33.7 g
  • 11%
  • Protein
  • 4.5 g
  • 9%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 316 mg
  • 13%

Based on a 2,000 calorie diet

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Peanut Butter Pie 2000

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