Peanut Butter Pie III

10 Reviews

“Super pie, always the first to go at church dinners.” - by Alma Ackerman

Ingredients

3/4 cup confectioners' sugar
1/2 cup crunchy peanut butter
1 (3.9 ounce) package instant chocolate pudding mix
1 (1.3 ounce) envelope whipped topping mix
1 (9 inch) pie shell, baked

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Metric US

Original recipe yields 1 - 9 inch pie

Directions

Mix and crumble confectioners' sugar and peanut butter. Put half into bottom of pie shell, and reserve the remainder.
Make pudding as directed, and pour over peanut butter crumbs. Mix dream whip as directed, and spread over pudding. Sprinkle the top of the pie with the remaining crumb mix. Chill and serve.

Nutrition

Amount Per Serving (10 total)

Calories
266 cal
13%

Fat
12.9 g
20%

Carbs
33.7 g
11%

Based on a 2,000 calorie diet

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Reviews (10)

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KAT

Nov. 3, 2004

"This was a super-easy pie that everyone loved. I'll definitely make it again!..." See more"

DENAE20

Nov. 13, 2008

"This was a huge hit at my house! The second time I made it I added a tablespoon of chocolate instant pudding mix for extra chocolate - both ways went over well, both pies were gone in an hour! Thanks ..." See morefor a great recipe!"

LUSTRAL

May. 28, 2007

"WOW this was great! Not too peanut buttery, and with the perfect amount of chocolate. Try it with a reduced fat graham crust, reduced fat crunchy peanut butter, skim milk for pudding and dream whip...." See more It tastes EXCELLENT!"

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