Chicken Garlic Pizza

Chicken Garlic Pizza

221
ksimone619 1

"A delicious option for homemade pizza! Butter garlic sauce, chicken, tomato, and ricotta and Parmesan cheeses are baked together for a delightfully light pizza."

Ingredients

35 m servings 230 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 230 kcal
  • 11%
  • Fat:
  • 8.8 g
  • 13%
  • Carbs:
  • 24.8g
  • 8%
  • Protein:
  • 12.3 g
  • 25%
  • Cholesterol:
  • 30 mg
  • 10%
  • Sodium:
  • 439 mg
  • 18%

Based on a 2,000 calorie diet

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Directions

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  1. Place the chicken breast in a saucepan with enough water to cover. Bring to a boil, and cook until no longer pink, about 20 minutes. Drain and cool slightly, then cut into strips.
  2. Meanwhile, in a small skillet over medium heat, melt the butter with garlic, onion and basil. Pour into a chilled dish to cool, and refrigerate until set.
  3. Preheat the oven to 350 degrees F (175 degrees C).
  4. Roll out the pizza dough, place onto a pizza pan or other baking sheet, and spread the herb butter over the surface using the back of a spoon. Arrange chicken on top, then dot with ricotta cheese. Top with tomato slices, cilantro and Parmesan cheese.
  5. Bake for 15 to 20 minutes in the preheated oven, until crust is browned and center is cooked through.
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Reviews

221
  1. 305 Ratings

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Alright, I got daring and changed things up a bit. Others commented on how they like red sauce on their pizza, so I thought I would give it a try. Well, it was great! I used Hunt's Garlic and He...

I think the "secret" is the sauce - sort of like a pesto, but not quite. I have to admit, I didn't have all the ingredients specified, so used leftover roasted chicken, feta instead of ricotta,...

I liked the flavor combination, however 350 degrees for 15 to 20 minutes was not enough. I would next time have the temperature up to 425 for 15 to 20 minutes. Also, treat the pizza pan to pre...