Pecan Pie Bars II

Pecan Pie Bars II

22

"Quick and easy holiday treat. Originally submitted to ThanksgivingRecipe.com."

Ingredients

{{adjustedServings}} servings 315 cals
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Original recipe yields 20 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 315 kcal
  • 16%
  • Fat:
  • 12.9 g
  • 20%
  • Carbs:
  • 49.1g
  • 16%
  • Protein:
  • 3.1 g
  • 6%
  • Cholesterol:
  • 38 mg
  • 13%
  • Sodium:
  • 306 mg
  • 12%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
  2. Reserve 2/3 cup cake mix.
  3. Mix together remaining cake mix, margarine, and 1 egg. Pat in prepared pan.
  4. Bake at 350 degrees F (175 degrees C) for 15-20 minutes or until golden brown.
  5. Beat together 3 eggs, vanilla, reserved 2/3 cup cake mix, corn syrup, and brown sugar. Pour on cake in pan. Sprinkle pecans on top.
  6. Bake at 350 degrees F (175 degrees C) for 30-35 minutes.
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Reviews

22
  1. 24 Ratings

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These are probably my most requested dessert. Be sure to bake them until the center will no longer move when you shake the pan. Let them cool completely or you will have a mess! They always turn...

Excellent. This is certainly the easiest of the "Pecan Pie Bar" category. However: The picture attached to this one is NOT, I repeat, NOT what these bars look like. Take the cake layer (in t...

This is the most delicious (and probably the least healthy) recipe on this website. I've made this quite a few times now, and I'm getting better at it. Bake the bottom layer for only 15 min, o...