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Reduced Fat Pumpkin Pie

Reduced Fat Pumpkin Pie

  • Prep

    15 m
  • Cook

    40 m
  • Ready In

    55 m
EAGLE BRAND(R)

EAGLE BRAND®

Here's the skinny on this great-tasting pumpkin pie: It has 14 percent fewer calories and 55 percent less fat than regular pumpkin pie!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

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  • Calories:
  • 252 kcal
  • 13%
  • Fat:
  • 7.7 g
  • 12%
  • Carbs:
  • 39.1g
  • 13%
  • Protein:
  • 6.8 g
  • 14%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 458 mg
  • 18%

Based on a 2,000 calorie diet

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Directions

  1. Heat oven to 425 degrees F. Whisk pumpkin, sweetened condensed milk, egg whites, spices and salt until smooth. Pour into crust. Bake 15 minutes.
  2. Reduce oven temperature to 350 degrees F and continue baking 25 to 30 minutes or until knife inserted 1 inch from crust comes out clean. Cool. Garnish as desired. Store leftovers covered in refrigerator.
  3. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Annette
19

Annette

11/15/2006

This recipe was a huge hit! I served it with reduced fat vanilla ice cream.. and everyone loved it! It's not as rich as regular pumpkin pie, but it was lighter and nicer.. I didn't feel so heavy after eating it.

Swigdor
2

Swigdor

5/24/2008

My boyfriend loves pumpkin pie and I am always trying to find healthier substitutes. This was the perfect solution. It was light fluffy and didn't make it through the night between the two of us.

julia
2

julia

1/9/2008

Great lower-fat recipe alternative. I did use two whole eggs instead of 4 egg whites and used 2 1/2 tsp of Spice Islands Pumpkin Pie spice blend instead of the individually listed spices. I also used the reduced fat Keebler graham cracker crust. Huge hit with the hubby! Will definitely make this again.

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