Reduced Fat Pumpkin Pie7 Reviews
- Prep: 15 min
- Cook: 40 min
- Ready In: 55 min
“Here's the skinny on this great-tasting pumpkin pie: It has 14 percent fewer calories and 55 percent less fat than regular pumpkin pie!” - by EAGLE BRAND®
Original recipe yields 1 (9-inch) pie
- Heat oven to 425 degrees F. Whisk pumpkin, sweetened condensed milk, egg whites, spices and salt until smooth. Pour into crust. Bake 15 minutes.
- Reduce oven temperature to 350 degrees F and continue baking 25 to 30 minutes or until knife inserted 1 inch from crust comes out clean. Cool. Garnish as desired. Store leftovers covered in refrigerator.
Amount Per Serving (8 total)
- 252 cal
- 7.7 g
- 39.1 g
Based on a 2,000 calorie diet
Reviews (7)Rate This Recipe
"This recipe was a huge hit! I served it with reduced fat vanilla ice cream.. and everyone loved it! It's not as rich as regular pumpkin pie, but it was lighter and nicer.. I didn't feel so heavy after..." See more eating it."
"My boyfriend loves pumpkin pie and I am always trying to find healthier substitutes. This was the perfect solution. It was light fluffy and didn't make it through the night between the two of us...." See more"
"Great lower-fat recipe alternative. I did use two whole eggs instead of 4 egg whites and used 2 1/2 tsp of Spice Islands Pumpkin Pie spice blend instead of the individually listed spices. I also used ..." See morethe reduced fat Keebler graham cracker crust. Huge hit with the hubby! Will definitely make this again."
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