Poultry Seasoning

Poultry Seasoning

17

"This seasoning mixture is good with pork, fish, chicken and turkey. Originally submitted to ThanksgivingRecipe.com."

Ingredients

15 m servings 6 cals
Serving size has been adjusted!

Original recipe yields 64 servings

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Nutrition

  • Calories:
  • 6 kcal
  • < 1%
  • Fat:
  • 0.2 g
  • < 1%
  • Carbs:
  • 1.2g
  • < 1%
  • Protein:
  • 0.3 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 222 mg
  • 9%

Based on a 2,000 calorie diet

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Directions

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  • Prep

  • Ready In

  1. Combine all eight ingredients and mix very well. Place in airtight glass jars (no plastic). Shake well before using. This is nice in 1/2 pint sized jars to give as gifts.

Reviews

17
  1. 27 Ratings

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Most helpful

I made a lot of changes to this recipe, such as adding other herbs and cutting back on the sage. As is, the spice is too plain. Thanks for posting, as this recipe inspired me to create a home ...

Most helpful critical

Sorry, we did not enjoy this at all. The sage was overpowering and the overall taste wasn't good.

I made a lot of changes to this recipe, such as adding other herbs and cutting back on the sage. As is, the spice is too plain. Thanks for posting, as this recipe inspired me to create a home ...

Loved it! One tip, however. I didn't want a pint of it, so I made 1/4 batch and stored it in a plastic spice Tupperware container in my spice drawer. (I think you can pretty much disregard th...

Worked out great for me... I used celery seed instead of marjoram. It made fabulous stuffing for Thanksgiving!!!

Sorry, we did not enjoy this at all. The sage was overpowering and the overall taste wasn't good.

I have a question for the author. I have not made this recipe yet. Why did you choose to use rubbed sage and ground sage? What difference does the two different textures make?

This worked PERFECTLY! This Thanksgiving we were making dressing when we found we needed poultry seasoning. We had many of the ingredients already, and used this recipe to combine them in the ...

Great! I scaled the recipe way back and used it in the "Savory Turkey Gravy" recipe from the site for Thanksgiving.

needs a little mace

Very close to my favorite store-bought poultry seasoning - I'll never buy it again! I did reduce this recipe to 16 servings to give me a more manageable amount, and removed the additional groun...