Poultry Seasoning

11 Reviews

Prep: 15 min
Ready In: 15 min

“This seasoning mixture is good with pork, fish, chicken and turkey. Originally submitted to ThanksgivingRecipe.com.” - by Pat Heldenbrand

Ingredients

2 cups dried parsley
1 cup rubbed sage
1/2 cup dried rosemary, crushed
1/2 cup dried marjoram
2 tablespoons salt
1 tablespoon ground black pepper
2 teaspoons onion powder
1/2 teaspoon ground sage

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Nutrition

Amount Per Serving (64 total)

Calories
6 cal
< 1%

Fat
0.2 g
< 1%

Carbs
1.2 g
< 1%

Based on a 2,000 calorie diet

Reviews (11)

Rate This Recipe

PattyJoy

Jan. 25, 2006

"Loved it! One tip, however. I didn't want a pint of it, so I made 1/4 batch and stored it in a plastic spice Tupperware container in my spice drawer. (I think you can pretty much disregard the auth..." See moreor's warning to only store it in glass and never in plastic!) I will never add poultry seasoning to my shopping list again, now that I can mix my own from spices I already have on hand!"

Reni

Aug. 19, 2008

"I made a lot of changes to this recipe, such as adding other herbs and cutting back on the sage. As is, the spice is too plain. Thanks for posting, as this recipe inspired me to create a home made p..." See moreoultry spice. "