Poultry Seasoning

Poultry Seasoning

16 Reviews 2 Pics
  • Prep

    15 m
  • Ready In

    15 m
Pat Heldenbrand
Recipe by  Pat Heldenbrand

“This seasoning mixture is good with pork, fish, chicken and turkey. Originally submitted to ThanksgivingRecipe.com.”

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Ingredients

Adjust Servings

Original recipe yields 4 cups

Directions

  1. Combine all eight ingredients and mix very well. Place in airtight glass jars (no plastic). Shake well before using. This is nice in 1/2 pint sized jars to give as gifts.

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Reviews (16)

Rate This Recipe
Reni
31

Reni

I made a lot of changes to this recipe, such as adding other herbs and cutting back on the sage. As is, the spice is too plain. Thanks for posting, as this recipe inspired me to create a home made poultry spice.

PattyJoy
28

PattyJoy

Loved it! One tip, however. I didn't want a pint of it, so I made 1/4 batch and stored it in a plastic spice Tupperware container in my spice drawer. (I think you can pretty much disregard the author's warning to only store it in glass and never in plastic!) I will never add poultry seasoning to my shopping list again, now that I can mix my own from spices I already have on hand!

Guhlia
22

Guhlia

Worked out great for me... I used celery seed instead of marjoram. It made fabulous stuffing for Thanksgiving!!!

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Nutrition

Amount Per Serving (64 total)

  • Calories
  • 6 cal
  • < 1%
  • Fat
  • 0.2 g
  • < 1%
  • Carbs
  • 1.2 g
  • < 1%
  • Protein
  • 0.3 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 222 mg
  • 9%

Based on a 2,000 calorie diet

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