Pumpkin Biscuits

Pumpkin Biscuits

19 Reviews 1 Pic
Laura Owen
Recipe by  Laura Owen

“A staple in our holiday bread basket. Originally submitted to ThanksgivingRecipe.com.”

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Ingredients

Adjust Servings

Original recipe yields 36 biscuits

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Directions

  1. Preheat oven to 400 degrees F (205 degrees C). Butter one large cookie sheet.
  2. Stir together the flour, brown sugar, baking powder, salt, nutmeg, cinnamon and ginger. Cut in the butter with a pastry blender until the mixture resembles coarse crumbs. Stir in the pumpkin and mix to form a soft dough.
  3. On a lightly floured surface pat the dough out to 1/2 inch thick. Cut out biscuits with a round 2 inch cutter. Place biscuits on the prepared cookie sheet.
  4. Bake at 400 degrees F (205 degrees C) for 15 to 20 minutes. Serve warm from the oven.

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Reviews (19)

Rate This Recipe
Marian Jacobs
15

Marian Jacobs

They were really good but still needed a little more flavor. Next time maybe some more brown sugar and cinnamon. I mixed up some butter and maple syrup (oops no honey...) and that made them wonderful snacks!

Brooke
10

Brooke

Fabulous if you make the following changes: increase spices: 1 tbsp ground cinnamon, 1 tsp ground nutmeg, 1 tsp ground ginger, 1/2 tsp ground cloves. Added 1 tsp baking soda, upped the brown sugar to 1/4 cup. Combined 2/3 cup milk with 1 tsp vinegar and whisked with 1 and 1/2 cups of pumpkin puree. Dropped 8 to 10 biscuits on parchment paper and baked for 17 minutes. Oddly great with a thai pumpkin soup (nice mix of sweet and savoury).

DIDYASMYLE
10

DIDYASMYLE

This sounds like it would be wonderful, but they don't come out very well. The taste is okay, but the texture isn't so great. Maybe with some modifications it would be better...I don't know if I'll make this again.

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Nutrition

Amount Per Serving (36 total)

  • Calories
  • 62 cal
  • 3%
  • Fat
  • 2.7 g
  • 4%
  • Carbs
  • 8.5 g
  • 3%
  • Protein
  • 1 g
  • 2%
  • Cholesterol
  • 7 mg
  • 2%
  • Sodium
  • 92 mg
  • 4%

Based on a 2,000 calorie diet

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