Pumpkin Biscuits

17 Reviews

“A staple in our holiday bread basket. Originally submitted to ThanksgivingRecipe.com.” - by Laura Owen

Ingredients

2 1/2 cups all-purpose flour
3 tablespoons packed brown sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/2 cup butter, sliced
2 cups pumpkin puree

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Metric US

Original recipe yields 36 biscuits

Directions

Preheat oven to 400 degrees F (205 degrees C). Butter one large cookie sheet.
Stir together the flour, brown sugar, baking powder, salt, nutmeg, cinnamon and ginger. Cut in the butter with a pastry blender until the mixture resembles coarse crumbs. Stir in the pumpkin and mix to form a soft dough.
On a lightly floured surface pat the dough out to 1/2 inch thick. Cut out biscuits with a round 2 inch cutter. Place biscuits on the prepared cookie sheet.
Bake at 400 degrees F (205 degrees C) for 15 to 20 minutes. Serve warm from the oven.

Nutrition

Amount Per Serving (36 total)

Calories
62 cal
3%

Fat
2.7 g
4%

Carbs
8.5 g
3%

Based on a 2,000 calorie diet

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Reviews (17)

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Marian

Sep. 9, 2009

"They were really good but still needed a little more flavor. Next time maybe some more brown sugar and cinnamon. I mixed up some butter and maple syrup (oops no honey...) and that made them wonderful ..." See moresnacks!"

DIDYASMYLE

Nov. 5, 2006

"This sounds like it would be wonderful, but they don't come out very well. The taste is okay, but the texture isn't so great. Maybe with some modifications it would be better...I don't know if I'll ..." See moremake this again."

GODSARTIST

Dec. 4, 2007

"These were tasty, but small. The texture wasn't quite what I hoped for. They didn't rise much and weren't fluffy or flaky like I imagine biscuits to be. I might make these again...." See more"

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