Pumpkin Casserole

Pumpkin Casserole

210 Reviews 7 Pics
Lori DeLosh
Recipe by  Lori DeLosh

“This is super easy, something different and tastes great with the main course. Enjoy! Originally submitted to ThanksgivingRecipe.com.”

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Adjust Servings

Original recipe yields 10 - 12 servings


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine the pumpkin, evaporated milk, sugar, flour, eggs, vanilla, melted butter and ground cinnamon to taste. Spoon into a casserole dish.
  3. Bake at 350 degrees F (175 degrees C) for 1 hour.

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Reviews (210)

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YUM YUM YUM! Very good and as easy as they come! I thought it was going to be a little too sweet for a side dish, but it wasn't. It was perfect! I used fresh baked pumpkin and instead of the 1/2c. self-rising flour, I used: 1/2c. all purpose flour plus 1/2 tsp. baking powder, 1/4 tsp. salt, and 1/8 tsp. baking soda as my Better Homes cookbook directed. We will be enjoying this many times again!



This was completely fantastic! I followed the recipe completely except for the substitution of all purpose flour for self-rising flour since that's what I had on hand. I followed Shana4105's review directions & used: 1/2c. all purpose flour plus 1/2 tsp. baking powder, 1/4 tsp. salt, and 1/8 tsp. baking soda. Everyone had seconds & thirds, even my pickiest child. It is sweet & I could see how it's more of a dessert for many, but it added just the right balance of sweet with a spicy meal. All in all an easy, different & delicious way to use pumpkin.



I give very few 5 stars, and this dish was fabulous! It is something different than traditional holiday fare, yet full of pumpkin yummi-ness. It tasted a bit on the sweet side, so next time I'll try a little less sugar. Served with rosemary and sage roasted chicken and broccoli. Kids couldn't get enough--it was a great bribe to get them to eat their broccoli! This will make a regular appearance on my dinner table, especially at holiday time. Thanks for the recipe!

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Amount Per Serving (11 total)

  • Calories
  • 219 cal
  • 11%
  • Fat
  • 11.1 g
  • 17%
  • Carbs
  • 27.2 g
  • 9%
  • Protein
  • 3.7 g
  • 7%
  • Cholesterol
  • 67 mg
  • 22%
  • Sodium
  • 169 mg
  • 7%

Based on a 2,000 calorie diet



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Scrumptious Sweet Potato Casserole


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Cheesy Zucchini Casserole I