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Pumpkin Cheese Pie

Pumpkin Cheese Pie

  • Prep

    15 m
  • Cook

    45 m
  • Ready In

    2 h
Diana Taylor

Diana Taylor

Tasty cheesecake-like pumpkin pie.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 409 kcal
  • 20%
  • Fat:
  • 23.4 g
  • 36%
  • Carbs:
  • 41g
  • 13%
  • Protein:
  • 10.2 g
  • 20%
  • Cholesterol:
  • 127 mg
  • 42%
  • Sodium:
  • 289 mg
  • 12%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Place pastry-lined pie plate on a baking sheet.
  2. Beat cream cheese with an electric mixer until fluffy; gradually add condensed milk and beat until smooth. Stir in pumpkin puree, pumpkin pie spice, and eggs. Mix until well combined. Pour batter into the pie shell.
  3. Bake in preheated oven until a knife inserted 1 inch from the edge comes out clean, about 45 minutes. Allow to cool for about an hour. Serve warm.
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Reviews

Jen P.
23

Jen P.

11/25/2006

I LOVE this recipe. I got so many compliments on this pie. My Mom even wanted the recipe, and she's the Master Cook around my house! This recipe is inexpensive and tastes delicious. The only problem I had is getting the cream cheese to completely smooth. There were little lumps left and they didn't bake out- they were still there when the pie had cooled. Next time I will have to smoothen the mixture more. And the recipe calls for 1 pie shell, this mixture made 1 9" pie, 3 mini 1" pies and I had a lot left over. Better get 2-3 pie shells for this one.

STARFLOWER
21

STARFLOWER

11/3/2003

Really liked this pie! I used a shortbread crust, and added 2 Tb brown sugar and 1 tsp vanilla to the filling for extra flavor. Also needed a deep-dish pie pan. I will definitely be making this for Thanksgiving and keeping this recipe!

CARRIE47
15

CARRIE47

11/15/2006

I was very excited to try this recipe thinking it'd be a cross between cheesecake and pumpkin pie. It was very very bland even though I added another 2 t pumpkin pie spice, 1 t ground cinnamon, and 1/4 c brown sugar. And it made so much! It might be good if the spices were kicked up another notch. I can't imagine what it would have been like with just 1 t pumpkin pie spice!

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